Local Flavor: A Culinary Tour of Porto

As a food and travel writer based in Lisbon, I frequently explore the northern Portuguese city of Porto. Each visit, I make sure to discover new establishments while returning to classic spots that showcase the unique flavors and drinks found in this vibrant region—experiences that can be quite rare in Lisbon.

Porto’s food and drink scene, albeit small, boasts a rich diversity through its collection of restaurants and bars run by passionate locals alongside innovative newcomers. Moreover, the warm hospitality typical of northern Portugal ensures that after only a few visits, you may feel like a regular.

Breakfast

To kickstart your day, Confeitaria do Bolhão offers an inviting Portuguese-style vibe, dating back to 1896. While its pastries may not be the absolute best in town, the art nouveau atmosphere—complete with classic chairs and stunning wall art—enhances the dining experience. Here, you can savor a traditional breakfast of thick buttered toast and a galão, a delightful coffee complemented with hot milk.

Coffee

If you’re in search of a more modern coffee experience, head over to Combi, which has been roasting beans in-house since 2014. A typical order here might include a flat white paired with a delicious Swedish cardamom bun.

Lunch

Porto is home to several old-school bar/restaurants focusing on hearty northern-style smoked meats and snacks. For instance, Casa dos Presuntos “Xico” feels almost like a cozy closet with hams hanging from the ceiling. Here, don’t miss the indulgent sandes de presunto, featuring generous slices of salty cured ham paired with sheep’s milk cheese in a Portuguese roll.

Another must-try is the francesinha, which is a local favorite. This infamous Porto sandwich layers steak, mortadella, two types of sausage, and cheese, all smothered in a spicy sauce. You can find this delectable dish at locations like A Regaleira.

Snack

If you’re willing to venture further, consider a short trip to Matosinhos, just about 30 minutes by metro. This rustic port town is home to Conservas Pinhais, a century-old fish canning factory known for its exceptional tins. Enjoy a tour, and don’t miss the chance to taste their delicious sardines in spicy sauce, beautifully accompanied by the right spices.

Aperitivo

No trip to Porto is complete without a port tasting. With many houses to choose from, Poças stands out as a family-owned gem located in Vila Nova de Gaia. With prior arrangement, you can enjoy a tour of the cellars followed by a tasting in their atmospheric room. Their unique vermouth is also worth trying.

Dinner

For a truly authentic northern dining experience, visit Stramuntana. The chef-owners from Portugal’s northernmost region craft a menu filled with rustic dishes that emphasize grilled meats cooked over an open fire. Their offering of cuscos, historically linked to the region’s Jewish heritage, also showcases the area’s rich culinary tapestry.

Bar

A visit to Prova wine bar not only allows you to enjoy a glass of the finest wines from northern Portugal, but it also provides an educational experience. The knowledgeable staff can guide you through unique selections, whether it’s a classic Douro red or a fizzy “green” wine from the Minho region, paired perfectly with buttery popcorn for a delightful snack.