Discover the Culinary Delights of Liverpool
Liverpool has never been a city to do things by halves, and its food scene is no exception. In recent years, a dedicated group of chefs, restaurateurs, and diners have been championing Liverpool’s restaurant scene, determined to put the city on the culinary map. Despite being one of the UK’s largest cities, Liverpool has often been overlooked as a food destination — but that’s starting to change.
Top Restaurants to Experience in Liverpool
Today, visitors to the city are discovering creativity and innovation flowing from its kitchens and onto plates. From street food markets to neo-bistros, we highlight the best restaurants in Liverpool to visit for a taste of what the city has to offer.
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Wreckfish
Helmed by adopted Northerner and food critic darling Gary Usher, Wreckfish was launched after a crowdfunding campaign, transforming a once derelict building into one of Liverpool’s most acclaimed restaurants. Featuring top-notch, seasonal ingredients, Usher describes his menu as “simple bistro food,” yet there’s a wealth of originality and imagination that diners appreciate. Located off Seel Street, Wreckfish is situated in a particularly lively stretch of Liverpool, close to many of the city’s bustling bars.
Address: Wreckfish Bistro, 60 Seel Street, Liverpool L1 4BE
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Maray
One of Liverpool’s beloved dining spots, Maray began in a former charity shop on Bold Street. It has since opened locations in Albert Dock and Manchester city centre. The menu, inspired by Middle Eastern cuisines, merges various cultural influences, providing an exciting culinary adventure.
Address: Maray, 91 Bold Street, Liverpool L1 4HF
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Big Lola’s Taqueria
Having made a name for itself at Duke Street Food & Drink Market, Big Lola’s now features its own taco shop in South Liverpool. Offering a relaxed atmosphere and a vibrant menu of tacos and burritos, it is known for its exceptional frozen margaritas, especially during the summer months.
Address: 493 Smithdown Road, Liverpool L15 5AE
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Röki
Röki is an elegant yet relaxed dining space that focuses on modern and playful northern fine dining. Owned by MasterChef winner Anton Piotrowski, the restaurant specializes in tasting menus paired with fine wines. Reservations can be challenging during busy periods, so planning ahead is advisable for a memorable experience.
Address: Roski Restaurant, 16 Rodney Street, Liverpool L1 2TE
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Queens
Nestled on Queen Avenue, Queens Wine Bar and Bistro features a simple, ever-changing menu that highlights seasonal ingredients. With a focus on refined French home-style cooking, this hidden gem provides guests with an intimate atmosphere and excellent value.
Address: Queens, 8 Queen Avenue, Liverpool L2
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NORD
NORD celebrates Northern hospitality with a Scandi-inspired menu emphasizing local suppliers. Chef Daniel Heffy, a Liverpool native, combines seasonal produce with Scandinavian flavours, and the restaurant also excels in offering plant-based options for vegan diners.
Address: 100 Old Hall St, Liverpool L3 9QJ
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Rudy’s
Famed for having some of the best pizza in the UK, Rudy’s originated in Manchester but has expanded across several cities. Known for its authentic Neapolitan pizza made with high-quality ingredients, the Bold Street location offers a unique dining experience with views of the lively area.
Address: Rudy’s Pizza Napoletana – Bold Street, 105, 107 Bold Street, Liverpool L1 4HL
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Belzan
Located slightly out of the city center, Belzan is well-regarded for its beautifully presented sharing plates and impressive natural wine selection. With seasonal dishes that feature locally sourced ingredients, it captures the essence of current dining trends and offers an astonishing prix fixe menu for great value.
Address: Belzan, 371 Smithdown Road, Liverpool L15 3JJ
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Barnacle
Sitting within Duke Street Market’s mezzanine, Barnacle offers a refined atmosphere accompanied by a menu that celebrates local produce. Under the leadership of Chef Patron Paul Askew, diners can enjoy fresh seafood and neighborhood-inspired dishes, all reflecting the rich culinary heritage of Liverpool.
Address: Barnacle, The Mezzanine, Duke Street Market, 46 Duke Street, Liverpool L1 5AS
