Exploring the Culinary Delights of Porto, Portugal

Porto, a coastal city in the northwest of Portugal, has long been relegated to Lisbon’s shadow, but it’s finally commanding global attention for its culinary offerings.

The Gastronomic Scene in Porto

Gastronomic dexterity and Portugal go hand-in-hand. You might think the food scene is simply cod bakes and pastéis de natas, but dive a little deeper and there’s much more going on in the fine dining scene. Portuguese food draws heavily from its ocean, showcasing what the region has to offer, including lamprey, crab, trout, lobster, sardines, and more. The flavors are subtle yet well-paired, packed with innovation.

What sets the fine dining scene apart from many others around the globe is the total lack of pretension. Service is smart but low-key; servers are well-versed about what’s on the plate and in your glass. You can expect knowledgeable waiters, multilingual sommeliers, and chatty chefs, often sharing foodie facts with a smile over dinner, accompanied by behind-the-scenes kitchen visits.

Unbeatable Prices for Fine Dining

When it comes to pricing, Porto stands out. Expect to find set menus at Michelin-starred locations in the north of Portugal that rarely exceed €200, an incredible value when compared to similar offerings in London or New York, often double the cost. Furthermore, the Michelin guide has recently started to shine a light on restaurants in Porto, awarding five new stars in 2023 and launching the Michelin Portugal 2024 guide. This marks the first time that Portuguese gastronomy has been celebrated independently.

Discover Porto and Surrounding Regions

In Porto’s UNESCO-listed old town along the waterfront, the Riberia area is bustling with bars and tascas (casual eateries) that fill the cobbled streets. This vibrant atmosphere is matched by the scenic beauty of the region, exemplified by the lush Douro Valley, known for its steep terraced vineyards and fertile mountains. The area is also celebrated for an array of mouthwatering meats such as alheira sausage and sarrabulho, and of course, the seafood is some of the best in the world, renowned for freshness and quality.

3 of the Best Food Experiences in Porto and the North

Tuck into Sardines at Mercado Do Bolhão, Porto

To jumpstart your culinary journey in Porto, visit its famed food market, Mercado Do Bolhão, which has a rich history spanning over 200 years. Although it’s not a fine dining destination, here you can find market sellers offering fresh sardines, smoked meats, and creamy cheeses. It’s a perfect place to immerse yourself in local food culture.

Recommendation: Enjoy fresh sardines lightly battered and warm, paired with a side of cornbread. Don’t forget to wash it down with a glass of vinho verde (green wine).

Chow Down on a Francesinha Sandwich

In Porto, the artery-busting francesinha sandwich is a must-try. This traditional dish layers toasted white bread with steak and ham, topped with melted cheese and a tangy tomato-and-beer sauce, served with a side of fries.

Recommendation: Try it at a laid-back cafe, famous for having the best francesinha in the world, paired with a cold beer.

Relax with a Vineyard Picnic in the Douro Valley

Imagine a leisurely afternoon shaded by olive trees in the warm Douro Valley sun, enjoying a selection of fresh breads, cheeses, pastries, and meats, alongside a chilled glass of white wine. This is a perfect way to savor the region’s bounty.

Recommendation: Visit a renowned family estate for a delightful picnic experience after enjoying a tour of the winery, providing an all-encompassing taste of the region.

3 of the Best Places for Fine Dining in Porto and the North

Bomfim 1896

This elegant restaurant within the Symington Estate offers a combination of impeccable flavors and effortless style. Run by Michelin-starred Chef Pedro Lemo, the menu is homely yet of incredibly high standard, featuring traditional recipes that highlight Portugal’s culinary excellence.

Must-Try Dish: Look out for the smoked eel brioche topped with apple and radishes, followed by the exquisite lobster rice, a creamy dish that delights the palate.

The Yeatman

For a sophisticated dining experience, The Yeatman, a two-star restaurant in Porto, presents a dazzling tasting menu of 14 exquisitely prepared dishes. Renowned Chef Ricardo Costa oversees the culinary journey here.

Must-Try Dish: The seasonal tasting menu features an array of incredible fish dishes, perfect for those seeking a taste of coastal Portuguese cuisine.

Euskalduna Studio

At Euskalduna Studio, guests experience immersive dining with a front-row seat to the kitchen. Chef Vasco Coelho Santos prepares creative dishes that highlight his experience in the Basque region and Japan.

Must-Try Dish: The restaurant’s tasting menu of around ten courses features imaginative dishes that blend traditional Portuguese flavors with innovative techniques.

Options for Vegans and Vegetarians

While finding a meat-free francesinha may be challenging, vegetarian diners can still enjoy a range of delectable options at various fine dining establishments. Many restaurants in Porto cater to vegetarians, offering distinct and flavorful dishes.