Discover the Culinary Wonders of Vietnam

Riding a scooter through the streets of Hanoi is one of those experiences that many travelers dream of. It is said that the best way to see Hanoi is from the back of a scooter, blending into the lively atmosphere where you can engage with countless vibrant stories and sights. This immersive journey is not only exciting but also a gateway to the rich culinary culture of Vietnam.

9 Delicious Days in Vietnam

Embark on a food-focused trip through Vietnam, guided by local expert Thanh Huynh. Here are some highlights from their recent culinary explorations:

1. Hop on a Vespa

Your adventure begins on the first night in Saigon, where you will hop on a scooter to explore the bustling city center. Experience a delightful array of flavors from the market, including iconic dishes like Chinese roasted duck and fresh French baguettes.

2. Go Deep into the Mekong Delta

Venture into Bến Tre Province and embark on a small-boat tour across the serene Mekong Delta. This experience includes a stop at an artisan workshop and an authentic lunch with a local farming family, showcasing the region’s rich agricultural heritage.

3. Take the Slow Train to Huế

Experience one of the most picturesque rail journeys in Southeast Asia to Huế. Along the way, enjoy breathtaking coastal and rural views, and indulge in delicious snacks from vendors who greet you at each station.

4. Spend the Day (and Night) on Hạ Long Bay

Cruise the stunning waters of Lan Ha Bay, a less-touristy area known for its natural beauty. Kayak into serene sea caves and sip refreshing cocktails as you watch the sun set over the horizon.

5. Enjoy a Meal with a Hanoi Family

On your final night, dine with a local family and savor chả cá, a specialty featuring freshwater fish marinated with fragrant spices, perfectly encapsulating the essence of Hanoi’s culinary culture.

Ask an Insider: Q&A with Thanh Huynh

Get to know Thanh Huynh, a passionate advocate for Vietnam’s rich cultural and culinary traditions.

When did you first get the travel bug?

Growing up in Vietnam, I embraced travel at 18. I told my family, “I’ll travel!” They were curious but supportive, and thus began my journey through Vietnam.

Amazing! Where did you go?

I explored my home country extensively and eventually moved to France, where I worked in hospitality, including the prestigious Mandarin Oriental in Paris.

Then you moved back to Vietnam?

Absolutely. Witnessing Vietnam’s potential for tourism, especially in food, inspired my return. It’s incredible to think you can travel North to South and enjoy completely different culinary experiences every day.

Why do you think Vietnam is such a great foodie destination?

Our cuisine is rooted in family and comfort. For me, a visit home means enjoying a bowl of phở, a ritual that highlights the connection we have with our food culture.

What is specifically Vietnamese in terms of ingredients?

We have a unique terroir. For instance, rice from the Mekong Delta is treasured and sought after, often fetching higher prices for its distinctive quality.

How would you characterize the food?

Vietnamese food is a delightful fusion. In Saigon, you can savor spring rolls infused with flavors from Mexico, alongside traditional Cantonese dishes elevated with local ingredients.

Is it ever a little too much food?

When friends visit, we feast, yet Vietnamese cuisine, known for its lightness and freshness, always leaves room for more delicious bites.