Culinary Delights in Marseille

Marseille is having a moment. For years, France’s second city flew under the radar, shielded by its reputation as a gritty, rough-and-ready port town without the charm of other famous destinations. While it may not boast the beauty of Riviera hotspots, this diamond in the rough is really starting to shine, especially for its culinary scene.

Its once maligned port city status really comes into its own gastronomically, thanks to the variety of nationalities who have made Marseille their home. Consequently, the city has become a melting pot of people and flavors, where you’re as likely to find pizza or falafel as you are steak-frites. Embrace a try-anything attitude; you don’t have to stick to the classics here. Moreover, it’s wise to plan ahead, as the hottest tables book up quickly in this vibrant culinary destination.

Mama Africa

Félicitée Gaye’s generous home cooking has made Mama Africa one of Marseille’s most beloved institutions. After leaving Côte d’Ivoire back in the 1980s, Gaye opened her own restaurant in 1997 after seizing an opportunity in her local neighborhood of Noailles. Since then, this cherished establishment has grown to two locations and a celebrity following. Gaye serves up a range of Ivorian dishes alongside African specialties such as chicken yassa and saltfish accras. Head to the location by Cours Julien to enjoy these delights alfresco on the terrace.

AM par Alexandre Mazzia

Alexandre Mazzia’s profile has been enhanced globally after cooking for athletes, but he’s been a gastronomic force in Marseille for years with his three-Michelin-star restaurant, AM par Alexandre Mazzia. His childhood in the Republic of Congo offers him a unique perspective on flavors, which he artfully combines with local ingredients from Marseille and Provence. The “voyages” tasting menus are undoubtedly a splurge; however, there’s no one else cooking in Marseille quite like Mazzia. For a more budget-friendly choice, look for his street food van, Michel par AM, parked nearby the restaurant.

Chez Yassine

The best culinary representation of Marseille’s North African community can be found at the bustling and brilliantly simple Chez Yassine. Located on a lively street in the multicultural Noailles neighborhood, the restaurant attracts a nearly constant crowd of locals, so there may be a short wait for a table. However, it’s well worth it for authentic Tunisian fare, such as leblebi, a chickpea soup spiced with cumin and garlic, or the spicy grilled merguez sausages. With dishes priced reasonably, it’s an essential stop for anyone looking to explore Marseille’s culinary diversity.