Louis Roederer Champagne Evening at Mimi Mei Fair
For one enchanting night in May, readers were invited to an intimate evening featuring Louis Roederer Champagne at the exquisite Mimi Mei Fair. Renowned as one of the last great family-owned Champagne houses, Louis Roederer is distinguished by its commitment to organic and biodynamic farming. The house’s export manager, Alexis Deligny, traveled from France to guide guests through a carefully curated selection of Champagnes, making for an unforgettable experience.
The Ambience of Mimi Mei Fair
Mimi Mei Fair is nestled within a chic Georgian townhouse that boasts resplendent Chinoiserie interiors. The design draws inspiration from a rich tapestry of history, including ancient folklore and the grandeur of Beijing’s Forbidden City palace, as well as the vibrant culture of 1920s Shanghai. As guests arrived at the first-floor parlour, they were greeted by the stunning sight of Flowerbx blooms that adorned the space, setting the mood for an evening of luxury.
A Culinary Delight
Guests were treated to Louis Roederer Collection 244 MV, perfectly complemented by delicious offerings such as rich beef puffs and salt and pepper tofu. This exquisite pairing marked the beginning of a culinary journey.
Fine Champagne and Gourmet Pairings
As the evening progressed, guests transitioned into the main dining room where Alexis introduced the first course. This exceptional dish was paired with the effervescent Louis Roederer Cristal 2015. The sharing platter featured crispy golden langoustine with Périgord truffle, baked Chilean sea bass with Chinese honey, and delightful seafood dim sum—providing a harmonious balance of flavors that elevated the dining experience.
Conclusion
This intimate evening not only showcased the sophisticated allure of Louis Roederer Champagne but also highlighted the exceptional culinary talents at Mimi Mei Fair. Such events epitomize the art of fine dining and luxurious experiences, making them a must-attend for enthusiasts of gastronomy and gourmet beverages.
