iBestTravel’s Best New Restaurants in 2024
Every spring, we compile our annual collection of the world’s best new hotels, restaurants, and cruise ships. After a year of traveling globally, visiting unique locations from vibrant cities to serene countrysides, it’s always an exciting adventure. This year’s list marks our 28th edition and boasts incredible diversity. Featuring a mix of cultural experiences and culinary innovation, we’re thrilled to highlight the Hot List’s restaurant winners for 2024.
Chishuru, London, UK
Nigerian-born Adejoké “Joké” Bakare made history this year as the first Black woman in the UK to earn a Michelin star. Her restaurant, Chishuru, opened in 2023 and presents an exquisite set menu that takes diners on a journey through modern West African cuisine. You might enjoy dishes like pepper soup with cured mackerel or mutton cutlet with coffee and yaji dressing.
Address: Chishuru, 3 Great Titchfield St., London W1W 8AX
Website: chishuru.com
Kiln, San Francisco, USA
Kiln offers a unique culinary experience with a global tasting menu that combines Scandinavian, Japanese, and Californian influences. The vibrant atmosphere, paired with inventive dishes, sets the stage for a dining adventure that you won’t forget.
Address: Kiln, 149 Fell St, San Francisco, CA 94102, United States
Website: kilnsf.com
Andreu Genestra, Mallorca, Spain
Andreu Genestra, with a decade of experience and multiple Michelin stars, has opened his latest sustainable restaurant, Restaurante Andreu Genestra, in the luxurious Zoëtry Mallorca hotel. Expect a menu that highlights local ingredients, reflecting the essence of Mediterranean cooking.
Address: Restaurante Andreu Genestra, Camí de Sa Torre, 8, 7, 07609 Llucmajor, Illes Balears, Spain
Website: andreugenestra.com
Datil, Paris, France
Datil, led by the talented chef Manon Fleury, showcases a plant-focused culinary approach. With an emphasis on local sourcing and artistic dish presentation, the restaurant delivers a menu that is both sustainable and exquisite, inviting reflection with every bite.
Address: Datil, 13 Rue des Gravilliers, 75003 Paris, France
Website: datil-restaurant.fr
Canalha, Lisbon, Portugal
Canalha is a quintessential neighbourhood restaurant that honors Lisbon’s culinary heritage. Celebrated for its local produce and hearty dishes, it brings a sense of nostalgia with every meal, marrying traditional flavors with a contemporary twist.
Address: Canalha, R. da Junqueira 207, 1300-338 Lisboa, Portugal
Website: instagram.com
Maizajo, Mexico City, Mexico
In Maizajo, chef Santiago Muñoz focuses on the revival of traditional maíz criollo. Located in the Condesa neighborhood, this restaurant highlights fresh tortillas and a menu that elevates Mexican street food with a gourmet touch.
Address: Maizajo, Fernando Montes de Oca 113, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico
Website: maizajo.com
Le Pristine, Tokyo, Japan
Le Pristine, situated within Hotel Toranomon Hills, merges modern European cuisine with Japanese flavors. This culinary destination offers an intimate dining experience featuring dishes that reflect both local and global influences.
Address: Le Pristine Restaurant Tokyo, 2 Chome-6-4 Toranomon, Minato City, Tokyo 105-0001, Japan
Website: lepristinetokyo.com
Trescha, Buenos Aires, Argentina
Since opening Trescha, Tomás Treschanski has combined culinary creativity with outstanding flavors to create an exceptional tasting menu. This intimate restaurant quickly garnered acclaim, boasting a Michelin star within its first year.
Address: Trescha Restaurant, Murillo 725, C1414 Cdad. Autónoma de Buenos Aires, Argentina
Website: trescharestaurant.com
Naar, Darwa, India
Chef Prateek Sadhu’s Naar restaurant celebrates the rich culinary heritage of the Himalayas. With a focus on seasonal ingredients, diners are invited to experience innovative dishes that pay homage to traditional hill food.
Website: restaurantnaar.com
The Guild, Dubai, UAE
The Guild is a multifaceted dining experience, featuring a blend of culinary concepts within a vibrant space. Each area offers unique menus and experiences, making it a must-visit culinary destination.
Address: The Guild, ICD Brookfield Place – Trade Centre – DIFC – Dubai – United Arab Emirates
Website: theguilddubai.com
Osa, Madrid, Spain
Osa offers a distinct dining experience with a focus on quality ingredients and inventive dishes. Set in a charming location, the restaurant promises an exceptional culinary journey for its guests.
Address: Osa, C. de la Ribera del Manzanares, 123, Moncloa – Aravaca, 28008 Madrid, Spain
Website: osarestaurante.com
Fish Shop, Ballater, Scotland
Fish Shop surprises with its focus on sustainability and quality seafood. The restaurant works closely with local fishmongers to serve fresh, seasonal dishes while providing a sustainable dining experience.
Address: Fish Shop, 3 Netherley Place, Ballater AB35 5QE
Website: fishshopballater.co.uk
Koan, Copenhagen, Denmark
Koan offers a refined dining experience that integrates Nordic and Korean culinary traditions. The space and menu reflect a thoughtful approach to flavors, creating a stand-out restaurant in Copenhagen.
Address: Koan, Langeliniekaj 5, 2100 København, Denmark
Website: koancph.dk
Soul Kitchen, Dubai, UAE
In Dubai, Soul Kitchen celebrates a fusion of Levantine and Latin culinary styles, forming a vibrant community space that offers both fantastic food and a lively atmosphere.
Address: Soul Kitchen Dubai, Soul Kitchen Dubai – Marasi Dr – Business Bay – Dubai – United Arab Emirates
Website: soulkitchendxb.com
Ilis, New York City, USA
Ilis delivers a unique dining encounter with a focus on innovative dishes prepared by a skilled team. Located in Brooklyn, the restaurant has quickly become a favorite for its creative and delicious offerings.
Address: Ilis, 150 Green Street, Brooklyn, NY 11222, United States
Website: ilisnyc.com
Papa’s, Mumbai, India
Papa’s brings delightful Indian cuisine to life, showcasing diverse local ingredients. The intimate setting and expertly crafted dishes create a memorable dining experience.
Address: Papa’s, 3R3G+JMX Veronica’s, Waroda Road, Ranwar, Bandra West, Mumbai, Maharashtra 400050, India
Website: papasbombay.com
Locavore NXT, Bali, Indonesia
Locavore NXT offers immersive culinary experiences that highlight local ingredients through experimental tasting menus. This eco-friendly restaurant supports sustainable practices and innovative cooking techniques.
Address: Locavore NXT, Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Website: locavorenxt.com
Pot Au Phở, Ho Chi Minh City, Vietnam
At Pot Au Phở, chef Peter Cuong Franklin reinvents the traditional Vietnamese noodle soup. His modern and exquisite menu reflects both culinary innovation and cultural heritage.
Website: instagram.com/potauphobyanan
Air, Singapore
Air restaurant promotes a zero-waste philosophy, where every ingredient is carefully selected to minimize waste while maximizing flavor. The vibrant setting and innovative dishes make for a unique dining experience.
Address: Air, 25B Dempsey Road, Singapore 249918
Website: instagram.com/air_cccc
Oseille, Rio de Janeiro, Brazil
Chef Thomas Troisgros’s Oseille offers a curated dining experience with a menu that fuses French culinary techniques with local Brazilian ingredients, emphasizing hospitality and personal touches.
Address: Oseille, R. Joana Angélica, 155 – Loja B – Ipanema, Rio de Janeiro – RJ, 22420-030, Brazil
Website: instagram.com
Le Foote, Sydney, Australia
Le Foote masterfully combines elements of a Parisian wine bar with Mediterranean grilling, showcasing an open and inviting atmosphere perfect for seafood and wine lovers.
Address: Le Foote, 101 George Street, The Rocks NSW 2000, Australia
Website: swillhouse.com
Nikkei, Cape Town, South Africa
Nikkei presents a vibrant fusion of South American and Asian flavors, offering a unique menu that reflects the beauty of Cape Town’s culinary diversity.
Address: Nikkei, 87 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa
Website: nikkei.co.za
Barro, Ávila, Spain
Barro showcases the richness of regional ingredients and innovation, earning accolades including a Michelin star for its dedication to quality and sustainability in a contemporary setting.
Address: Barro, C. de San Segundo, 6, 05001 Ávila, Spain
Website: barrorestaurante.es
99 Restaurante, Santiago, Chile
99 Restaurante is celebrated for its intimate dining atmosphere and hand-crafted menu that highlights the breadth of Chilean cuisine, showcasing its rich and diverse culinary heritage.
Address: 99 Restaurante, Alonso de Córdoba 4355, 7510077 Santiago, Vitacura, Región Metropolitana, Chile
Website: 99restaurante.com
Trattoria del Ciumbia, Milan, Italy
Trattoria del Ciumbia reinterprets traditional Milanese dishes with a modern twist in a beautiful setting, offering a gourmet experience that connects guests to the culinary legacy of Milan.
Address: Trattoria del Ciumbia, Via Fiori Chiari, 32, 20121 Milano MI, Italy
Website: trattoriadelciumbia.com
Saporium, Florence, Italy
At Saporium, the dining experience is transformed into a creative journey, showcasing chef Ariel Hagen’s talents through beautifully crafted dishes that highlight organic, seasonal ingredients from Tuscany.
Address: Saporium Firenze, Lungarno Benvenuto Cellini, 63/R, 50125 Firenze FI, Italy
Website: saporium.com
Kozo, Kigali, Rwanda
Kozo offers a diverse culinary journey through Afro-Asian flavors, delivering an unforgettable dining experience against the backdrop of Kigali’s stunning skyline.
Address: Kozo, Kigali, Rwanda
Website: kozo.com
