Best Dining Experiences in the Lake District

Hikers in the Lake District have long set their sights on bagging as many Wainwrights – the mountains mapped out by the legendary Alfred Wainwright in his guidebooks – as they can. However, more recently, food enthusiasts have been traversing hillsides and country lanes to explore the region’s exceptional restaurants. Cumbria boasts the most Michelin stars of any UK county outside London, with chefs inspired by the sheer quality of ingredients from local farms, fishermen, and small growers, often heading into the woods themselves to forage for mushrooms and herbs. Moreover, it’s not only fine-dining restaurants that are showcasing this natural harvest – reasonably priced bistros, cafes, and even takeaways are making their mark. Here are some of our favourites.

The Old Stamp House, Ambleside

The Old Stamp House, nestled in the basement where William Wordsworth worked, delves into Cumbria’s backstory. Ryan Blackburn began his culinary career early on, progressing through notable establishments like Restaurant Martin Wishart in Edinburgh and Cottage in the Wood in Keswick. It’s worth discussing with him the region’s food history, from Cumberland sausage to gingerbread spices introduced by seafaring traders. Tasting menus are presented as journeys through Cumbria, with dishes like black pudding bon bons and braised squirrel brioche to Arctic char cured in seaweed. One consistent star is the Herdwick hogget, served three ways: seared loin, slow-cooked shoulder, and schnitzel-like breast. Cocktail enthusiasts will appreciate the locally-sourced gin concoctions and decent ales on offer.

Forest Side, Grasmere

Operating from a former Victorian hunting lodge, Forest Side has distinguished itself by growing much of its own produce. Chef Paul Leonard focuses on local ingredients, often involving chefs in foraging expeditions. The eight-course tasting menu reflects Cumbria’s flavors, presenting dishes such as ramen-style rabbit broth studded with peas and a tender cut of aged Herdwick lamb with seasonal accompaniments. Pair your meal with recommendations from dapper sommelier Michal Dumny, who curates a unique wine list.

Heft, High Newton

Opened in 2021 by Kevin Tickle, Heft has quickly established itself as a destination restaurant, while also serving as a local pub. The menu features inventive dishes that highlight Herdwick sheep and regional ingredients alongside Asian-inspired flavors. Seasonal highlights may include pickled radishes and cured river trout.

Aulis, Cartmel

Aulis serves as an extension of L’Enclume, where innovative dishes are crafted based on local ingredients available from Simon Rogan’s farm. Dishes change frequently but may include a delightful pastry of preserved gooseberries. Guests can engage with Michelin-star chefs in this intimate setting, enhancing the overall experience.

Source at Gilpin Hotel, Windermere

Source, newly unveiled in 2023, has taken the culinary stage under chef Ollie Bridgwater. Their approach maintains a Michelin star while offering creative twists on classic dishes. Seasonal menus display the chef’s inventive spirit and incorporate local flavors against a stunning backdrop of Windermere’s natural beauty.

Rothay Manor, Ambleside

Rothay Manor boasts a superb restaurant where seasonal British ingredients shine under the direction of chef Aaron Lawrence. Highlights include innovative dishes that showcase local produce and flavors, presenting a wonderful blend of technique and regional appeal.

The Yan at Broadrayne, Grasmere

This cozy venue emphasizes comfort food, featuring dishes such as marinated bacon chop and hearty shepherd’s pie. Head chef Will Manly, along with his culinary team, has created a family-friendly atmosphere that makes it a perfect post-hike stop.

Black Bull, Sedbergh

In Sedbergh, the Black Bull merges Yorkshire influences with a strong commitment to local produce. With a chef dedicated to foraging, dishes are an artful blend of traditional flavors and innovative techniques. Their seven-course tasting menu offers a unique culinary adventure.

Homeground, Windermere

This bustling café from Rich and Jane Metcalfe attracts locals and visitors alike. Known for its hearty brunch and array of plant-based options, it’s the perfect spot to refuel after exploring Windermere.

Rattle Ghyll, Ambleside

Alec and Claire McCarthy’s deli and eco-minded refill station provides healthy vegetarian options for on-the-go dining. Visitors can enjoy takeout provisions for a lakeside picnic or explore local delicacies sourced from Cumbrian producers.

Rogan & Co, Cartmel

Just a stone’s throw from L’Enclume, Rogan & Co offers a neighborhood bistro experience. With menus that highlight creative flavor pairings using fresh local ingredients, dining here feels both accessible and special.

Kysty, Ambleside

Located next to the Old Stamp House, Kysty offers a relaxed dining experience, focusing on local ingredients presented in a straightforward yet delectable manner. Signature dishes enable patrons to explore the evolving culinary landscape of Cumbria.

North Pie Company, Ambleside

The North Pie Co, established by Neil Broomfield, serves traditional pies crafted from quality ingredients. Their offerings include seasonal vegetarian options alongside classic flavors, all perfect for enjoying in the scenic surroundings.

The Dog and Gun Inn, Skelton

The Dog and Gun has transformed into a Michelin-starred restaurant while maintaining its pub roots. Chef Ben Queen-Fryer combines local ingredients into elegantly presented dishes, ensuring a memorable dining experience.

L’Enclume, Cartmel

Renowned for its three Michelin stars, L’Enclume, led by Simon Rogan, emphasizes a farm-to-fork philosophy featuring ingredients from the nearby farm. Dishes are meticulously crafted and presented, providing an unforgettable dining journey.

Langdale Chase, Windermere

Langdale Chase, recently renovated, now prioritizes a refined dining experience amid stunning lakeside views. The menu emphasizes seasonal produce, delivering creatively presented dishes that reflect the area’s culinary heritage.

Henrock, Windermere

Henrock stands apart from other Simon Rogan establishments with a slight shift in culinary influences. It offers a vibrant dining experience featuring thoughtful dishes inspired by various global ingredients, ensuring guests leave with lasting memories.

The Copper Pot, Ambleside

The Copper Pot, opened by Anna Morton and family, provides a charming spot for a relaxed meal. It features a menu focused on local flavors, artisanal coffee, and delicious baked goods, making it a beloved day-time destination.