The best way to explore Sicily’s history and cultural influences is through its cuisine. This sun-kissed island has a rich culinary heritage shaped by thousands of years of conquests and occupations. From Spanish chocolate-making techniques to North African couscous recipes and ancient Greeks’ vineyards, Sicilian cuisine is a delicious tapestry that reflects its history. Unique dishes like caponata, busiate al pesto trapanese, and the simple yet delightful pasta alla norma are just a few examples of what Sicilians take pride in.
One of the joys of savoring Sicily’s slow food scene is its high-low eating culture. A quaint café with makeshift tables can serve authentic Sicilian fare that rivals even the most prestigious restaurants. The bustling markets are filled with vendors offering fried anchovies, gooey arancini, and other local specialties, showcasing a unique blend of cultural influences and the island’s rich natural resources. Whether dining amid the dramatic backdrop of Mount Etna or enjoying a meal by the beach with turquoise waters, Sicily offers a variety of memorable dining experiences.
Zash Boutique Hotel and Spa, Etna
The welcoming atmosphere of Zash Boutique Hotel and Spa does not overshadow its culinary excellence. Housed in a beautifully restored old palmento, the restaurant is renowned for its exceptional dishes created by Chef Guiseppe Raciti, who earned the Michelin star in 2019. Here, the menu expertly fuses Sicilian classics with innovative interpretations, allowing the freshest ingredients to shine. Every dish is a work of art, from the elegantly presented bread featuring olive and anise to imaginative desserts like honey milk and hay pudding. The baccala, or salted cod, served in a rich sauce with capers, is best enjoyed slowly to appreciate its flavors, preferably paired with wines from Mount Etna.
Address: Zash Boutique Hotel & Spa, SP2/I-II, 60, 95018 Riposto CT, Italy
Website: zash.it
Ristorante Locanda Don Serafino, Ragusa Ibla
Locanda Don Serafino is set against a hauntingly beautiful backdrop in Ragusa Ibla, housed in a vaulted cave that adds a unique charm to the dining experience. Under the guidance of Chef Vincenzo Candiano, this restaurant leaves a lasting impression with a menu that celebrates local produce. Signature dishes include black spaghetti with sea urchins and ricotta, as well as an exquisite pork belly dish. Diners can select from three carefully crafted tasting menus, ensuring that every meal is a journey of flavors without overwhelming the palate. After each meal, guests can unwind in the lounge or on the terrace, enjoying a glass of Tasca D’Almerita red wine under the soft glow of lanterns.
