Top Cozy Restaurants in the UK by Chef Angela Hartnett
From cosy hideouts in Fife to Kentish retreats ideal for a day trip, renowned chef Angela Hartnett takes us on a delightful journey through the UK culinary scene.
21 September 2023
Angela Hartnett is a tour de force in the culinary world. Having collaborated with legends such as Gordon Ramsay and Marcus Wareing, she was awarded an MBE in 2007. Hartnett continually graces our television screens and hosts a weekly podcast, DISH, alongside radio DJ Nick Grimshaw, where their natural synergy shines through. This September, as Murano, her Michelin-starred hotspot in Mayfair, celebrates its 15th anniversary, Angela is undertaking an extensive refurbishment to refresh the venue.
Angela’s Vision for Murano
“In a sense, Murano has never been a trendy establishment, but I’m proud to reach this milestone of 15 years. We have an incredible base of regulars, yet it’s essential to keep evolving. We’re aiming for a thoughtful redesign while revisiting some Italian roots on our menu,” Hartnett explains.
Hartnett’s straightforward approach to discussing the restaurant’s revamp is refreshing: “I believe change is beneficial, and as long as we adhere to our core values, we can achieve great things. I acquired Murano after two and a half years under Gordon Ramsay, and now, 15 years later, I appreciate the long-standing relationships we’ve built with the team and our loyal customers.” Food enthusiasts, including notable figures like Stanley Tucci and Camilla Parker-Bowles, are drawn to Murano for its menu, which reflects dishes inspired by Angela’s Italian heritage, utilizing seasonal British produce.
Angela’s Favorite Cozy Restaurants
With a busy schedule, Angela takes time to share her top five cozy restaurants across the UK, each perfect for a leisurely day filled with exceptional dining experiences.
The Seahorse, Dartmouth
“The Seahorse in Dartmouth has been a beloved spot for me over the past ten years. It’s a relaxed atmosphere, and the camaraderie among the staff creates a home-like feeling.”
Who Comes Here?
“It caters to seafood lovers as well as those who enjoy Italian cuisine, beautifully blending both.”
Best Table in the Restaurant?
“The back corner table offers a lovely view of the bustling kitchen and restaurant atmosphere.”
Best Time to Come?
“Arriving early to enjoy a drink at Joe’s Bar before dinner is ideal.”
Dish to Order?
“Don’t miss the red mullet dish—it’s perfectly prepared, and the wine list is exceptional.”
The Kinneuchar Inn, Fife
“James and Alethea, who run The Kinneuchar Inn, are old friends, and their passion for cooking shines through in this 17th-century inn. It’s a charming spot in a picturesque village.”
Who Comes Here?
“Beloved by locals, it’s worth a visit for anyone in the area.”
Best Table in the Restaurant?
“The Snug offers a cozy setting, perfect for a relaxed meal with dogs welcome.”
Best Time to Come?
“Anytime is great, but if you’re around on a Bank Holiday Monday, try the fried chicken bun—it’s phenomenal.”
Dish to Order?
“The Scottish langoustines with homemade mayonnaise are a must-try.”
Restaurant Sat Bains, Nottingham
“Although I haven’t been to Restaurant Sat Bains in a while, it remains one of my favorites. The menu is always intriguing, crafted by the talented chef John Freeman.”
Who Comes Here?
“Food enthusiasts from across the country visit to experience Sat’s culinary artistry.”
Best Table in the Restaurant?
“The chef’s table is the only place I can recommend, as it’s where I’ve dined.”
Best Time to Come?
“Plan a weekend trip for a delightful lunch—it’s well worth it.”
Dish to Order?
“If available, the fish pie is exceptional, showcasing the chef’s culinary skill.”
Outlaw’s Fish Kitchen, Cornwall
“Nathan Outlaw is a gifted chef known for his innovative use of vegetables and freshly caught fish. I often simple enjoy dropping in for coffee at his quaint establishment.”
Who Comes Here?
“It attracts dedicated food lovers who travel across the country to savor his dishes.”
Best Table in the Restaurant?
“Reservations are advisable due to limited seating—every spot provides a delightful experience.”
Best Time to Come?
“There’s no bad time, but visiting his other restaurant while in town is highly recommended.”
Dish to Order?
“Nathan’s cured and raw fish selections are delightful; I particularly enjoy the mackerel dish.”
Folkestone Wine Company, Kent
“Folkestone Wine Company is run by a wonderful couple, Dave and Polly, offering a simple yet refined menu paired with excellent wines.”
Who Comes Here?
“The clientele varies, with some seeking a quick bite and others in pursuit of fine varietals.”
Best Table in the Restaurant?
“A front table provides lovely views of the High Street—a charming experience.”
Best Time to Come?
“Ideal for a relaxed weekend brunch or dinner, as they operate from Thursday to Sunday.”
Dish to Order?
“Their crème brûlée is a must-try; it’s one of the best I’ve ever tasted.”
