Tipping Guide for Travelers: What You Need to Know
Knowing when and how much to tip is one of the trickiest things to get right as a traveler. Tipping too little can be offensive, and tipping too much can leave you heavily out of pocket. However, finding the right amount to leave can be daunting, especially with speedy exchanges in busy restaurants, language barriers, and the pressure of doing mental mathematics under the watchful eye of your server. Moreover, we’ve created a comprehensive guide to tipping around the globe, covering general rules, etiquette, and insider tips for major cities, from London to Madrid and beyond.
How much to tip in London, UK
Recommended tip: 10-15%
In contrast to many cities worldwide, tipping in London is not strictly expected or essential. However, the general recommendation is to leave between 10% and 15% of the bill, particularly in full-service restaurants. Therefore, it is crucial to always check your receipt carefully—some establishments will automatically include a service charge of 12.5%, while others might indicate that “service is not included.” In pubs, bars, or less formal dining venues, tipping is not required but is certainly appreciated. If there is no option to add a gratuity to your card payment, a tip jar is often available for spare change.
How much to tip in Madrid, Spain
Recommended tip: 5-10%
Tipping is generally not expected in Madrid, and hospitality staff typically do not anticipate receiving anything extra. However, this cultural norm is gradually changing. David Moralejo, head of content at Condé Nast Traveler Spain, notes, “Tipping is becoming more common in Spanish culture, without a doubt.” It is increasingly customary to tip if the service is excellent or if the staff is particularly accommodating. Given that Spanish customers can be very discerning about their food, acknowledging waiters who provide friendly service is sure to be appreciated. Service charges are rarely included on bills, so for most sit-down restaurants, it’s advisable to tip between 5% and 10% of the total bill—just be sure that a service charge hasn’t already been added. While tipping isn’t necessary in bars and casual tapas venues, rounding up is always a thoughtful gesture.
