Bologna: Italy’s Culinary Gem
Most Italians consider their hometown to be the foodie nucleus of Italy – and obviously, therefore, the world. However, readers have voted one city the most delicious of them all: Bologna, a place nestled in the northern Emilia Romagna region.
Exploring Bologna’s Rich Heritage
Bologna is a city with many facets and many names. Some refer to it as “La Dotta” – the learned one; a nod to the university founded in 1088, which holds the title of the oldest continuously operating university in the world. Many others know it as “La Rossa” – the red one; this description not only reflects the warm, burnished hues of its medieval old town but also its famously left-leaning politics. Furthermore, it’s often called “La Grossa” – the fat one.
The Heart of Emilia Romagna
This city serves as the capital of Emilia Romagna – the region known for its rich and diverse culinary contributions like parmesan cheese, parma ham, mortadella, and balsamic vinegar. Here, lasagne, tortellini in broth, and the iconic bolognese sauce were created for the first time (though British interpretations typically differ significantly from the original). Chefs in Bologna are passionate about using the best ingredients available, focusing on locally grown, seasonal produce, and preparing them with minimal intervention.
Underrated Yet Charming
It’s somewhat surprising, therefore, that Bologna remains comparatively under-visited and underrated among Italy’s cities. This situation arises in a country filled with famous metropolises that often occupy travelers’ must-visit lists. Cities like Rome, Milan, and Venice each attract more than 10 million visitors annually, while Bologna, in comparison, welcomed only around 1.5 million in 2019.
The Dining Experience
The positive side of Bologna’s lesser-known status is that restaurants, even in the most tourist-friendly areas, are required to attract a loyal clientele made up of locals, students, and affluent professionals who reside in the city. Consequently, visitors are less likely to fall into tourist traps. It is important to note that these dedicated patrons make reservations essential; thus, it is advisable to call ahead—especially during weekends and evenings. Be prepared to face availability challenges if attempting to walk in without a reservation.
