The Isle of Wight’s Vibrant Food Scene
From seafood spots by the seaside to down-to-earth eateries in caravans, here’s the lowdown on the Isle of Wight’s buzzing food scene.
7 August 2022
Traditionally synonymous with sailing and Victorian seaside breaks, the Isle of Wight has become a holiday hub for all those looking to part ways with the mainland. A trip just 10 minutes off the south coast of England offers a delightful array of options without many sacrifices. The honey-hued shoreline stretches for miles, boating and water sports abound, and fresh seafood is simply unparalleled.
Those making the short pilgrimage across the Solent will be delighted to discover a plethora of restaurants waiting to cater to their culinary desires. From long-loved classics to innovative newcomers, here is our pick of the Isle of Wight’s best restaurants.
The Hambrough, Ventnor
This restaurant enjoys a lofty position over Ventnor beach, offering diners seemingly ceaseless sea views. Executive Chef Matthew Tomkinson has transformed the menu into an inventive journey through British classics. Dishes feature an elevated mix of beloved favorites alongside inventive flavors. Each course is often complemented by a thoughtful palate cleanser. The property can seat 25 for lunch or dinner, with plans for an extensive facelift expected after 2023.
Smoking Lobster, Cowes
The Smoking Lobster is a prime example of unpretentious eateries excelling in culinary offerings. Opened in 2021, this restaurant is artfully divided into a central dining area, a more intimate Japanese room, and a spacious corridor that showcases the kitchen’s impressive grill. Locals recommend the lobster tempura and the whole ginger-baked sea bass, making this spot a must-visit.
The George, Yarmouth
This 17th-century townhouse offers a picturesque view of the Solent and features a brasserie serving unfussy local produce. With classic dishes like fish pie and inventive options like rose harissa lobster thermidor, this restaurant is an ideal pitstop for sailors or visitors seeking a delightful dining experience.
Robert Thompson at North House, Cowes
Renowned as the youngest British chef to earn a Michelin star, Robert Thompson’s establishment is a fantastic place for food lovers. The menu is diverse, featuring dishes that draw inspiration from Spanish, Asian, Italian, and French cuisines, ensuring a tantalizing culinary experience. The atmosphere is relaxed yet refined, perfect for families and couples alike.
Castle Haven Beach Cafe, Ventnor
This beachfront cafe may be located at a caravan site, but it serves a nourishing menu of poke bowls and plant-based dishes that are popular year-round. With stunning views and a relaxing atmosphere, it’s a hidden gem that visitors should not overlook.
Tapnell Farm Park, Yarmouth
Tapnell Farm Park is an award-winning destination combining fun activities with exceptional dining. Known for its variety of delicious burgers sourced from local ingredients, the restaurant serves up big flavors in a charming, rustic setting, making it a perfect stop for families.
The Hut, Freshwater
With its stylish atmosphere and beachy vibe, The Hut at Colwell Bay is an iconic coastal destination. The menu boasts fresh seafood and grilled meats, reflecting a Mediterranean influence. Diners can enjoy the Fruits de Mer platter while soaking in the sun-kissed beach views.
Heron, Ryde
Newly opened, Heron focuses on seasonal produce to create a fine dining menu that remains unpretentious. Their cocktail and wine bar provides the perfect setting for a relaxed evening out, showcasing the flavors of seasonal offerings in a delightful atmosphere.
