A Taste of Malta Experience at iBestTravel
iBestTravel hosted an intimate event offering guests the chance to experience a true taste of Malta. Attendees had the opportunity to try some of Malta’s finest wines from the San Niklaw vineyards, presented by the owner of the estate himself, John Cauchi.
Event Details
The event took place at the trendy Coal Drops Yard, specifically at the beloved wine bar, The Drop. Nestled under the arches of King’s Cross’s new foodie hotspot, The Drop curated an array of traditional Maltese dishes to perfectly pair with the wines. The highlight of the evening was the grilled swordfish, accompanied by a white bean and garlic salad, which sparked lively discussions about how the summery notes of the slightly chilled 2011 Despatch Sangiovese complemented the white fish.
Insight from the Winemaker
Cauchi explained to guests how the grapes used in the four wines his estate produces each year are all hand-picked. They undergo two selection processes to ensure that only the optimal fruit is used in the vinification process. Guests enjoyed interacting with Cauchi as he moved around the venue, garnering a glowing reception for his wines.
The Wines Featured
- San Niklaw Neptunus Vermentino D. O. K. Superior, 2019
- San Niklaw Contrada ta Fangu Syrah / Mourvedre, 2014
- San Niklaw Despatch Sangiovese / Mourvedre, 2011
- San Niklaw Kappella San Nikola Rizerva Mourvedre, 2015
The Menu Highlights
- Bigilla broad bean dip, served with crusty bread
- Watermelon salad with chicken, bacon, and gbejniet
- Grilled swordfish, served with white bean and garlic salad
- Char-grilled beef with fava bean, sun blush tomato, and gbejniet
- Kapunata, a Maltese caponata
Visuals from the Evening
Keep scrolling for some pictures of the event!
