Whether you prefer a traditional Cornish pasty or one with a sweet twist, explore some of the best spots to indulge in this classic Cornish delicacy.
Golden pastry, stuffed with hot meat and vegetables, sealed with a crimped crust – the Cornish pasty is as delicious as it is iconic. Originating from Cornwall’s rich mining heritage, pasties were historically savoury at one end and sweet at the other, providing workers a hearty meal. The crimped edge served as a convenient handle so that workers’ dirty hands did not soil their lunch. The debate over the perfect Cornish pasty continues, but traditional fillings of beef, potato, onion, and swede remain unbeatable. Today, pasties come in various flavors, from chicken tikka to apple and salted caramel, and many shops now offer gluten-free and vegan options. Here are ten of the very best places to enjoy a Cornish pasty in Cornwall.