Experience the Flavors of Madeira with iBestTravel

For this exclusive event, we opened the doors to the sleek Vogue House boardroom in London, which is lined with black-and-white photographs from Madeira to showcase the regional cooking of this beautiful Portuguese island. The Socalco Nature Hotel in Calheta, located on Madeira’s south coast, serves as a delightful backdrop where guests can explore dishes crafted from seasonal produce grown in the kitchen garden and local farms. Furthermore, various gastronomic activities, including cooking classes and wine tastings, enhance the culinary journey.

Upon arrival, guests were welcomed with a punchy glass of Poncha, Madeira’s traditional drink. They were also captivated by a live demonstration showcasing how this potent beverage is crafted, using a mix of aguardiente de cana, honey, sugar, and citrus juice.

Chef Octávio Freitas’ Culinary Showcase

Chef Octávio Freitas and his talented team mesmerized attendees with an array of fish-focused dishes, which highlighted a variety of Madeiran ingredients and delicacies. Each course was thoughtfully paired with exquisite wines, making Blandy’s famous Madeira the crowd favorite. Guests were eager to immerse themselves in Madeira’s diverse culinary landscape.

The Madeira Inspired Supper Club Menu

• Madeiran market fish in lemonade with chestnut purée – Paired with Blandy’s 2008 Harvest Verdelho
• Tuna with sweet potatoes and citruses – Paired with Atlantis Verdelho Reserve 2018
• Red snapper with crushed corn and scabbard fish roe – Paired with Blandy’s 2008 Harvest Sercial
• Honey cake recreation in different textures – Paired with Blandy’s 20-year Malmsey

Consequently, this unique culinary event not only showcased the rich flavors of Madeira but also fostered a deeper appreciation for its gastronomic treasures. iBestTravel continues to celebrate and promote the exquisite tastes of this enchanting island.