Experience Innovative Middle Eastern Cuisine at Jeru

Before you even come close to a menu, there’s more than usual to experience at cavernous Jeru, or ‘old city’. First up on the other side of the heavy front door comes an inviting bakery, throwing out all sorts of alluring scents. Here, the head female baker crafts delightful treats such as pastrami milk rolls, spiced date cakes, and classic zataar and cheese using ancient methods and a traditional oven.

Moreover, you will be greeted by an eccentric maitre’d wearing a big felt hat, cowboy boots, and a wry smile, ready to guide you to your table. As you walk past the wine cellar bar, you’ll notice a stunning oversized chandelier made of flowers illuminating your path. This unique decor adds an artistic touch to the atmosphere. The low lighting, multi-coloured Turkish lights, muted ceramics, and a flurry of ferns create a captivating vibe reminiscent of Mykonos. The crowd here is a mix of suited individuals from Mayfair, lively friends, and food enthusiasts eagerly watching the chefs at the open kitchen.

Delicious Food Offerings

Sydneysiders will recognize Australian-Israeli chef Roy Ner from his acclaimed work at local landmarks Nour and Aria. At Jeru, he strives to elevate Middle Eastern food by pushing it out of its comfort zone. Typical dishes like hummus, baba ghanoush, and falafel won’t be served here unless they come with a creative twist. Imagine fantastic fried halloumi doughnuts with goat’s curd or roast aubergine adorned with macadamia dukkah.

The dish likely to spark its own cult following is the simple potato fermented wood-fired bread served with truffle honey. This fluffy, sweet delight is truly worth crossing the city for. Alternatively, savor the citrusy yellowtail, seasoned with date, persimmon, and lime, delivering a freshness that enchants the palate.

Consequently, if you’re in search of an unforgettable dining experience filled with innovative Middle Eastern cuisine, Jeru is undoubtedly the place to be.