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Top 10 Favorite Chinese Dishes Among Locals

Bobby Spencer03 mins

Explore Chinese Cuisine with iBestTravel

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Many diners in China wouldn't recognize General Tso's chicken (pictured), an American-Chinese favorite. But click on for a gallery of dishes Chinese people miss most when traveling abroad.
Many diners in China wouldn’t recognize General Tso’s chicken (pictured), an American-Chinese favorite. However, it’s a beloved dish abroad.
Hailing from northwest China, formidable Islamic noodle masters beat, fold, pull and turn flour-based dough into hair-thin noodles faster than you can decide what to order with them.
Hailing from northwest China, formidable Islamic noodle masters create delicacies that are both artful and delicious.
In China, meat attached to the bones is considered the best. The spring chicken is boiled until tender, then chopped up and served with dipping sauce.
In China, meat attached to the bones is revered. The tender spring chicken is a particular favorite among locals.
These mini-lobsters are simmered in broth with chilies and spices. From spring to early autumn, it's a ritual to have a night out cracking and eating crayfish with friends or family.
Mini-lobsters, simmered in a spicy broth, make for a delightful autumnal ritual among friends and family.
From lamb kebabs with cumin and teppanyaki squid to swords of spicy chicken wings and grilled oyster, China's street kebabs present a combination of good food and a street buzz unique to the country.
Experience a vibrant street food culture with various mouthwatering kebabs that highlight China’s unique culinary offerings.
A reminder of Mongolian nomads, heavy and hearty lamb hot pot is hugely popular, especially in the north during the bitterly cold winter.
This hearty lamb hot pot is a winter favorite, providing warmth and comfort during the cold months.
A Yangtze River Delta dish, the comforting soup is usually served at home in early spring. Seasonal delicacies such as young bamboo shoot, pork belly, tofu sheets and yellow rice wine are cooked in a clay pot for hours.
Enjoy a comforting soup from the Yangtze River Delta, typically prepared with seasonal ingredients for a rich flavor.
This iconic snack is similar to toffee apples (candy apples), but with a refreshing sour taste.
This iconic candied hawthorn snack offers a deliciously unique flavor profile that tantalizes the taste buds.
Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it. Stinky tofu can be eaten with chili sauce, soy sauce, sesame oil or kimchi.
Stinky tofu is a beloved delicacy with diverse preparation methods, often enjoyed with a variety of sauces.
For this ever-popular autumn snack, chefs fry chestnuts in an enormous wok. When properly done, they're soft, sweet and extremely fragrant.
Fried chestnuts, a popular autumn snack, are soft, sweet, and aromatic when prepared correctly.
Duck-bone stock, duck blood, bits of duck organ -- doesn't sound like the most glorious dish ever but a good bowl comes with the comforting taste of home for many Chinese.
This duck blood soup, though unconventional, offers a comforting taste that resonates with many who grew up enjoying it.
'Shui zhu' is a cooking technique from Sichuan, both loved and feared for its intense spicy flavor. Pre-fried frogs are poached in oil with strong spices such as chili peppers and flower peppers. The oil is often still bubbling when served, creating a dramatic visual effect.
This intense Sichuan dish, ‘Shui zhu’, is notorious for its spiciness and captivating presentation.
Smoked Harbin red sausage evolved from Lithuanian sausages. Its texture is more tender than salami, firmer than an American hotdog and drier than cooked British sausages.
Smoked Harbin red sausage combines various textures, providing a unique tasting experience compared to familiar sausages.
Guilin isn't only famous for its heavenly landscape, but also bowls of rice noodles topped with preserved long beans, peanuts, bamboos shoots and spring onions.
Guilin’s culinary offerings are as stunning as its landscapes, featuring delectable rice noodles served with unique toppings.


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