CBD on the Menu: A Culinary Innovation
The latest trend taking the dining scene by storm is the incorporation of CBD, short for cannabidiol, into menus across the country. This non-psychoactive compound derived from hemp has garnered attention for its therapeutic effects, making it a favorite among health-conscious consumers.
Where to Find CBD-infused Delights
Plant Miami
Grön, Portland, OR
Coalition Brewing, Boulder, CO
The James New York NoMad Hotel, New York City
Vege Nation, Las Vegas
Why Choose CBD?
Moreover, the growing popularity of CBD in the culinary world is attributed to its perceived health benefits, including potential anti-anxiety and anti-inflammatory properties. Therefore, many restaurants have begun to incorporate this trendy ingredient into their menus, creating dishes that not only satisfy but also provide wellness benefits.
Culinary enthusiasts are encouraged to explore CBD-infused options when dining out, as this trend continues to evolve. Consequently, as more eateries adapt to this new culinary approach, the options for enjoying CBD-rich meals are likely to expand, offering unique flavors and experiences.
