Nanjing’s culinary scene is renowned for its unique flavors and traditional dishes. iBestTravel presents a guide to some of the must-try delicacies you won’t want to miss when visiting this vibrant city.
Iconic Dishes
Egg Shaomai
Egg Shaomai is like a bite-size seafood omelet wrapped in a delicate egg wrapper.
Hairy Crab
During hairy crab season, enjoy the sweet meat and buttery paste found in Gaochun County’s crab.
Tangbao
Tangbao, the famous soup dumplings that offer an explosion of flavor in every bite.
Salted Duck
Salted duck, a beloved appetizer known for its pale skin and tender pink meat.
Nanjing Roast Duck
Nanjing’s roast duck, a local favorite offering rich flavors that rival its more famous counterparts.
Mandarin Fish
Mandarin fish, a delicacy showcasing the art of Jinling cuisine with elegant presentation.
Halal Beef Dumplings
This halal beef dumpling pairs wonderfully with beef soup, creating the perfect street food experience.
Duck Blood Vermicelli Soup
A unique duck blood vermicelli soup that turns what others might consider waste into culinary treasure.
Conclusion
Exploring the diverse and rich flavors of Nanjing is best done with iBestTravel. Each dish tells a story of tradition and flavor that awaits your discovery. Whether you’re a foodie or a curious traveler, Nanjing offers delicious experiences that should not be missed.
