With over 2 billion metric tons of waste produced annually, there’s an urgent need to change the way we handle our trash. Luckily, innovative startups are emerging with countless solutions, from smart bins to biological methods that consume food waste. Explore some cutting-edge waste management solutions below.
Transforming Food Waste with Insectta
Singapore-based Insectta uses black soldier fly larvae to convert food waste into fertilizer and animal feed. Now, the startup is developing a method to extract high-value biomaterials like chitosan and melanin from the black soldier flies.
Circular Waste Management by Recycling Technologies
Recycling Technologies employs circular waste management solutions to tackle plastic waste. The UK-based company utilizes “chemical recycling” that breaks down plastics using high temperatures into an oil-like liquid called Plaxx. This innovation enhances the sustainability of plastic production.
Smart Waste Management with Bin-e
This smart-bin from Bin-e has sensors and uses artificial intelligence to recognize and sort objects. It automatically opens when approached with trash, compresses waste, and notifies the waste disposal company when the bin is full, thus automating the waste management process.
Reducing Food Waste with Apeel
Some companies, like Apeel, are focused on minimizing waste production. They create a tasteless, biodegradable exterior “peel” for fruits and vegetables to extend their shelf life. Recent advancements include imaging technology to monitor ripeness and quality indicators of produce.
Loop’s Sustainable Packaging Solutions
Loop is addressing single-use packaging issues by partnering with various brands to offer products in returnable containers. Initially available only online, Loop’s solutions have expanded to retail stores globally.
ShareWaste: Connecting Communities for Composting
ShareWaste connects those looking to dispose of food scraps sustainably with composting operations, helping users find eco-conscious solutions for organic waste in their area. Composting enriches soil quality and retains moisture, significantly aiding environmental sustainability.
Combating Food Waste with Too Good to Go
Too Good to Go connects consumers with bakeries, restaurants, and supermarkets to access “surprise bags” containing surplus food at the end of the day. Launched in 2016, this initiative has saved over 88 million meals to date.
ColdHubs: Innovative Cold Storage Solutions
ColdHubs are 10-foot-square solar-powered cold storage units, installed at markets and farms in Nigeria. They can keep produce fresh for up to 21 days, effectively preventing food spoilage.
