When he’s not creating culinary masterpieces or working on his new London restaurant, Jamie Oliver is passionate about eating at some of the world’s best dining establishments.
24 November 2023
Jamie Oliver is incredibly busy. He is set to open his new Covent Garden restaurant, Jamie Oliver Catherine St, in November 2023. Recently, he also published a new culinary offering, 5 Ingredients Mediterranean, fulfilling the demands of his dedicated fan base. Furthermore, Jamie has been focusing on online culinary education, showcasing his signature cooking style.
Recently, Jamie and his family made the move to a beautiful estate near Saffron Walden in Essex, where he can work productively. He emphasizes, “Time is in very short supply, so being here saves me a lot of time.” However, that extra time translates into even more projects, reflecting his continuous dedication to culinary innovation.
His restaurant on Catherine Street pays homage to the meals his parents prepared during his childhood, demonstrating his deep connection to family values and culinary roots. The menu reflects a creative blend of nostalgia and modernity, allowing guests a taste of flavors reminiscent of his upbringing.
Top Restaurant Picks from Jamie Oliver
De Kas, Amsterdam, The Netherlands
“De Kas is my favorite restaurant in The Netherlands. It’s housed in a greenhouse where they grow a variety of vegetables and herbs. The food is simple yet brilliantly executed, embodying modern Dutch European cuisine.”
Best table: “The top right corner offers a view over the entire room, allowing guests to see the kitchen within the greenhouse environment.”
Best time to visit: “I particularly enjoy visiting in spring, but winter has its charm as well.”
Dish to order: “Jos prepares an incredible garden salad with fresh herbs, alongside extraordinary ceviche and soft roll sandwiches with shrimp and crab.”
The River Café, London, England
“Predictably, The River Café deserves a place on this list. It’s been a pillar of Italian cooking for nearly 30 years, delivering consistent quality and a distinctive dining atmosphere.”
Best table: “My preferred table is next to the wood oven, where you can truly soak in the vibrant ambiance.”
Best time to come: “I love early dinners; it’s a peaceful time to enjoy the dining experience.”
Dish to order: “The turbot is a must-try, expertly roasted and always delightful.”
Nathan Outlaw, Port Isaac, Cornwall, England
“Nathan is a dear friend and an extremely talented chef, focusing on fresh British seafood with flair. His creativity shines, making any visit exceptional.”
Best table: “The top left seat offers a fantastic view of both the kitchen and the coastal scenery.”
Dish to recommend: “Try any of his fish dishes, particularly the cured options. Don’t miss out on desserts like baked Alaska!”
Saint Peter, Sydney, Australia
“At Saint Peter, Josh Niland is redefining seafood with extraordinary techniques, including aging fish and utilizing every part of it for various dishes.”
Best table: “Seating at the main counter offers a direct view of the kitchen action.”
Dish to order: “The porchetta is divine, along with his innovative fish roll.”
King, New York, USA
“This beautiful restaurant showcases the talents of two amazing female chefs, creating a menu that changes daily based on the freshest seasonal ingredients.”
Best time to come: “Sunday lunch is particularly lovely, offering a delightful atmosphere.”
Dish to order: “The Malfatti is irresistible, and if presented, definitely try the roasted halibut.”
