Bar Americano — Opened by Matthew Bax in 2011, Bar Americano is pretty much what its name implies — complete with classic drinks, live jazz, and excellent coffee too.
Attica
Attica — Attica’s “An Imperfect History of Ripponlea as Told by Tarts” is one of the restaurant’s most memorable dishes. Utilizing only locally sourced ingredients, each of the tiny tarts pays tribute to an indigenous tribe.
Attica — One of the stars of Attica’s tasting menu: hand-dived scallops.
Market Lane Coffee
Market Lane Coffee — Tucked down one of Melbourne’s ubiquitous alleyways, Market Lane Coffee is known for its beautiful, minimalist design and high-quality coffee.Market Lane Coffee — Market Lane sources its beans from around the world — from Brazil to Bolivia to Rwanda — then roasts the coffee locally.
Brae Restaurant
Brae Restaurant — Meaning hillside, Brae naturally sits on a slope outside of Melbourne on a 30-acre farm. The guesthouse and restaurant harvests its own produce and vegetables, raising chickens and bees on site.
Flower Drum
Flower Drum — Named after a traditional Chinese dance, the venerable Flower Drum serves elegant Cantonese cuisine in an opulent setting.
