The Rich Heritage of Barbecue in America

The Oxford Dictionary defines barbecue as “a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a special appliance.” However, in the U.S. and especially in the South, the definition of barbecue is much more intricate than merely cooking meat outdoors. Barbecue is a cultural staple, emphasizing the art of cooking meat ‘low and slow,’ resulting in tender, flavorful dishes.

Diverse Styles of Barbecue Across America

Barbecue enthusiasts agree on its significance within America’s culinary landscape, yet where to find the best barbecue sparks contention. Each state—and often regions within states—boasts their unique interpretations, resulting in fierce rivalries over who offers the best barbecue. From succulent pulled pork, brisket, and pork ribs to delectable beef ribs, chicken, and pork shoulder, the array of options is vast. Moreover, the variety of seasonings enhances these dishes, featuring dry rubs, vinegars, mustards, and hot sauces. While barbecue takes center stage, the accompanying side dishes, such as potato salad, mac’n’cheese, coleslaw, cornbread, and baked beans, are just as essential.

The Origins and Evolution of Barbecue

Humans have cooked over open flames for millennia, but the barbecue style that we cherish today began gaining traction during America’s colonization. The term ‘barbecue’ likely derives from the Arawak word for a wooden frame—barbacoa—used to support cooking meat. Pigs gained popularity among British colonizers due to their cost-effectiveness and the substantial meat yield they provided, fostering community gatherings centered around cooking and feasting. This tradition of social gatherings around barbecue has persisted, as evidenced by mentions in historical figures’ writings, such as George Washington.

Barbecue as a Cultural Event

Barbecue’s significance transcended culinary borders as it became a social event. In the early 1800s, barbecues facilitated political gatherings, serving as platforms for politicians to gather support. Despite some dissenters, the influence of barbecue persisted through American politics and remains a staple today, with even modern-day presidents relishing in local barbecue eateries.

Top 25 Must-Try Barbecue Restaurants

Based on ratings and reviews, we present a selection of the best 25 barbecue restaurants across the United States. This curated list—sourced from Yelp—excludes large chains and highlights a maximum of two establishments from each state to ensure a diverse range of barbecue experiences.