Experience Budapest’s New Wine and Cheese Festival
The New Wine and Cheese Festival will take place at the enchanting Vajdahunyad Castle in Budapest’s City Park on November 24. This festival is a delightful opportunity to indulge in an array of local cheeses and bottles of újbor (young wine from the latest vintage). Although this year’s festival lasts just one day, if you happen to miss out, you can still experience the richness of Hungarian wine and cheese at various wine bars scattered throughout the city. Below are some excellent venues that will help you immerse yourself in the vibrant culinary scene.
Sip Hungarian Wine at the Tasting Table
Visit this hidden gem in Budapest’s trendy VIII District for a remarkable tasting experience that showcases Hungary’s diverse wine regions. At the Tasting Table, you can explore about 200 different varieties of Hungarian wines, including an impressive selection from Tokaj. To maximize your tasting journey, consider participating in a Wine, Cheese, and Charcuterie Tasting session led by a sommelier, available daily at 3 PM for 9900Ft. This delightful session features five Hungarian wines paired meticulously with a platter of the finest artisanal cheeses and cured meats, including parenyica (a unique smoked cheese) and exquisite mangalica pork sausages.
Munch on Craft Cheese at Doblo
Located in the lively Jewish Quarter, Doblo presents a captivating atmosphere reminiscent of a combination of a vaulted cellar and an industrial-chic loft. By night, the cozy ambience is enhanced by warm lighting from metallic chandeliers and surreal lamps. Guests can enjoy wine by the glass at their leisure or select from themed tasting menus featuring delightful pairings, such as the Hungarian Mini (four different wines for 6950Ft) or the Kosher Pálinka (three variations of the well-known local fruit brandy for 5900Ft). Satisfy your cravings with a selection of local craft cheeses, including a robust blue-molded goat cheese and a crumbly mature ewe’s cheese.
Start the Night at Apropó
Apropó, nestled on Király utca, started as a wine bar but has transformed into a modern bistro that attracts food enthusiasts. The menu highlights a wide range of Hungarian wines from regions such as Sopron to Tokaj, in addition to all-day breakfast options and hearty main courses. Enhance your wine experience with a tantalizing platter of artisanal cheeses (starting from 2500Ft) to complement your drink of choice. The bistro’s prime location in the vibrant Jewish Quarter makes it an ideal starting point for your evening, allowing you to venture into Budapest’s electrifying nightlife and explore the famous ‘ruin bars’ nearby.
