While oenophiles often flock to Italy and France, many are now shifting their attention to Australia as a Tasmanian sparkling wine has recently been crowned the best in the world.
Named Decanter’s Wine of the Year 2020, House of Arras’ E.J Carr Late Disgorged 2004 has received the prestigious title of best sparkling wine globally, earning an Outstanding Classification with an impressive score of 96 points by a panel of fine wine judges. This exceptional wine surpassed other renowned sparkling wines, including Champagne. Each year, the top 100 wines are meticulously judged by some of the most revered experts in the wine industry, and rigorous tasting processes are conducted to determine the ultimate winner.
“It’s an absolute honor to be recognized alongside some of the top sparkling wines from around the world. House of Arras was born from a vision to create an Australian sparkling wine that rivals the world’s finest champagnes. Today’s announcement reinforces this vision and serves as proof that the greatest wines can be found right here in Tasmania,” said House of Arras chief winemaker, Ed Carr.
This exquisite wine is crafted from a blend of 69% Chardonnay and 31% Pinot Noir, with grapes sourced from established cold-climate vineyards in Tasmania. The tirage process, which involves drawing wine from barrels in preparation for bottling and initiating a secondary fermentation to create bubbles, spans an impressive 13 years. Priced at AU$265.99, it is part of a selection that notably won four Gold Medals at the 2020 Champagne & Sparkling Wine World Championships.
Australian wine is enjoying a remarkable renaissance. Moreover, iBestTravel highlights the emergence of Australian wine culture, particularly through regions like the Barossa Valley, known for producing over 20% of the country’s wine and being a popular destination for travelers seeking top-notch wine experiences.
Australia’s wine production can be traced back over two centuries. Historically, the country predominantly utilized its grapes for fortified wines until the 1970s. Subsequently, an export boom occurred, propelling Australia’s reputation for full-bodied reds and refreshing whites. Today, Australian wines stand on equal footing with their European counterparts regarding quality and demand. Consequently, wine tourism has significantly flourished over the past four decades, attracting connoisseurs and casual drinkers alike.
Conclusion
In summary, the prestigious recognition of the House of Arras reflects the unprecedented quality of Australian wines. Visitors can explore Tasmania’s vibrant wine scene and indulge in some of the finest sparkling wines available globally.
