Athens Hotel by Acclaimed Chef: Inspired by a Premier Restaurant

The Essence of Greek Hospitality at Xenodocheio Milos

The Greek word philoxenia epitomizes the warm Greek virtue of hospitality, inviting strangers to feel at home. This ethos is deeply embodied in the guest experience at Xenodocheio Milos, a food-focused hotel situated in the vibrant heart of Athens.

A Unique Experience in Athens

The hotel, which opened last year under renowned chef Costas Spiliadis, stands as a beacon of Mediterranean cuisine and culture. Spiliadis is well-known for his successful restaurant, Estiatorio Milos. Having launched the first location in Montreal back in 1979, he expanded his culinary empire to cities such as London, Miami, New York, Las Vegas, and Los Cabos, Mexico. Spiliadis’ return to Greece to open Xenodocheio Milos marks his first hotel venture and the seventh installation of his restaurant.

Nestled within two iconic neoclassical buildings, hotel guests experience the charm of Athens’ central Pláka neighborhood while being just a short seven-minute walk from Syntagma Square and twenty minutes from the historic Parthenon and Acropolis Museum.

As guests step into the hotel, they are welcomed by a stunning lobby adorned in white and black tones, accented with Grecian blue. The inviting restaurant is prominently positioned, enticing visitors to indulge in its culinary delights.

The hotel features 43 elegantly designed rooms characterized by marble, light wood, and neutral decor reminiscent of the Milos culinary brand. Each room is thoughtfully designed, featuring expansive windows that allow natural light to illuminate the serene interiors throughout the day.

For a luxurious upgrade, choose one of the suites located on the fourth and fifth floors, boasting spacious private terraces with breathtaking views of the Old Parliament House and Lycabettus Hill. The Milos Terrace Suite even includes a jacuzzi, providing an ideal setting for entertaining guests.

The commitment to philoxenia manifests through personalized touches such as curated minibar selections, Bluetooth speakers, a pillow menu, and intimate dining spaces within each room. Furthermore, in-room dining from Estiatorio Milos is available around the clock, ensuring guests can indulge in exquisite meals at their leisure.

The culinary experience at Estiatorio Milos features an array of freshly caught seafood, including oysters, tuna, colossal stone crabs, and Mediterranean octopus. The focus on “minimal intervention” techniques allows the natural flavors to shine through. Family-style dishes such as charcoal-broiled octopus, Greek ceviche, and whole-cooked fish delight diners, while traditional Greek desserts like karidopita and baklava provide a sweet finish to the meal.

Xenodocheio Milos offers a truly immersive experience that feels like a home away from home in Greece. This enchanting hotel may inspire guests to embrace the spirit of philoxenia by inviting friends and family over to share a meal upon returning home.

Nightly rates start at $420. For more details, visit www.xenodocheiomilos.com.