Summary
Introduction to Capella Sydney
The Capella Sydney, the first Capella property outside Asia, is an artfully crafted celebration of the city and its native people. For many travelers visiting Sydney, attractions such as stunning beaches, unique wildlife, iconic landmarks, and delectable cuisine are major draws. However, this new hotel aims to deepen visitors’ understanding of Sydney’s Indigenous culture.
Honoring Indigenous Heritage
Slated to open on March 15, Capella Sydney celebrates the heritage of Australia’s First Nations in a significant and respectful way. Australia is home to approximately 500 Indigenous groups collectively recognized as First Nations. This luxurious 192-room hotel is situated in the Sandstone Precinct, mere minutes away from the Sydney Harbour Bridge. Notably, it was originally the land of the Gadigal people of the Eora Nation, the First Australian custodians.
- Capella Sydney integrates Aboriginal heritage through various programming and partnerships with Aboriginal collaborators, including special spa sessions with elders.
- Aperture, the hotel’s all-day dining and afternoon tea venue, features a stunning green wall and a beautifully designed glass ceiling.
- Unique spa treatments inspired by the moon phases are available, providing a connection to nature and culture.
The hotel is housed in a historic sandstone building, which once served as the headquarters for the New South Wales Department of Education. Its long-anticipated opening promises to elevate high-end hospitality while honoring Indigenous culture, in part due to the wisdom shared by Aboriginal collaborators.
Dining at Capella Sydney
There are several culinary experiences at Capella Sydney, including Brasserie 1930, McRae Bar, and Aperture. Brasserie 1930 serves modern interpretations of classic brasserie dishes using local produce, while McRae Bar focuses on artisanal beverages and features swirling murals by Indigenous artist Otis Hope Carey.
During my stay, each dish told its own story, prompting delightful conversations with the engaging staff. Highlights from the Brasserie 1930 menu included:
- Glazed quail on whipped feta
- Silky coral trout with black olive dust
- Truffle crumpet eggs Benedict
- A generous 21-ounce Coppertree Farms rib-eye steak, perfect for sharing
At McRae Bar, I enjoyed a unique twist on the classic martini with the “McRae-ini,” crafted using Four Pillars gin and a sherry-style wine from Adelaide.
Wellness and Spa Offerings
Capella Sydney also features an inviting spa, Auriga Spa, exclusively for hotel guests. This wellness sanctuary offers moon-inspired journeys and a treatment known as Connect to Country, which incorporates Indigenous knowledge and rituals to rejuvenate the body and spirit. Additionally, guests can participate in special sessions with Aboriginal elders.
The hotel emphasizes sustainability with eco-friendly practices evident throughout its facilities. The wellness space houses a 65-foot-long indoor pool, surrounded by natural elements, along with a state-of-the-art gym filled with vibrant greenery.
Conclusion
Capella Sydney opens on March 15, with rooms starting at $750 a night. This property not only offers luxury accommodations but also an immersive experience into the heart of Indigenous culture, encouraging guests to connect with the stories of the land.
