Abby Lee’s Mambow: A Hub for Malaysian Cuisine in London
Abby Lee’s Peckham restaurant, Mambow, opened in June 2022. The concept evolved from her first-ever location on Commercial Street, which opened just before COVID-19 and had to close shortly after. The modern Malaysian vision she presents now is a result of rediscovering her culinary roots.
“I grew up in Malaysia and Singapore, and during lockdown, I rediscovered cherished family recipes from my Aunt and Granny,” Abby explains. “Mambow 2.0 is the outcome of that journey. I wanted to share the significance of this cuisine with Londoners. Malaysian cuisine is rich and diverse, and at Mambow, I aim to introduce patrons to unique ideas and flavors they may not be familiar with.”
Abby’s menu showcases classic Malaysian flavors in innovative ways. For example, her ‘M Wing’ encapsulates the essence of Nasi Lemak within a deep-fried chicken wing, while the Hainanese Chicken Sando features tender poached chicken served with ginger and spring onion oil, Kewpie mayonnaise, chicken fat chili vinegar, fried onions, and fresh cucumber between slices of bread.
Abby Lee’s Guide to Malaysian Eats in London
“Malaysian cuisine isn’t well-represented in London, which motivated me to open Mambow,” Abby shares. “Currently, dishes like Laksa, Roti Chanai, Nasi Lemak, and Mee Goreng are the most recognized. However, many are unaware of the intricate complexities of the cuisine, which varies widely by region.”
“Fortunately, there’s been a growing interest in Malaysian food lately. The reception for Mambow has been overwhelmingly positive, with many eager to learn more about my offerings. Malaysian expats in London travel across the city to experience the tastes of home, as it holds a deep connection to their heritage. What’s encouraging is the increasing curiosity among those unfamiliar with Malaysian cuisine; however, they often take some time to understand the menu.”
1. Dapur, Holborn
“One of the more authentic Malaysian restaurants in London, the spice pastes evoke a sense of home. Their tagline says it all: Tastes like home!”
Customer Base:
“It attracts many LSE students and nearby office workers.”
Best Seating?
“You must sit outside, as there are no tables indoors.”
Optimal Timing?
“They operate for lunch only, and most dishes sell out by 1 PM, so arrive early!”
Must-Try Dish?
“The menu varies daily. Start with Nasi Lemak, then choose a dish of the day. The ayam serai cili padi is exceptional!”
2. Putera Puteri, Queensway
“This is another favorite when I’m in West London.”
Customer Base:
“A lot of Malays frequent this place—those who truly appreciate the cuisine!”
Best Seating?
“It’s a practical spot with bright lights and no frills—just grab any table!”
Optimal Timing?
“Dinner is the best time to visit.”
Must-Try Dish?
“Kangkung belacan—morning glory stir-fried with shrimp paste—is a must!”
3. Malaysian Deli, Brockley
“Malaysian Deli in Brockley stands out as one of the few reputable Malaysian spots in South London (aside from Mambow, of course).”
Customer Base:
“It enjoys immense popularity among the local community.”
Best Seating?
“It’s a cozy spot without frills, so any table will do.”
Optimal Timing?
“They only open for dinner.”
Must-Try Dish?
“Don’t miss the Nasi Kerabu—it offers a delightful assortment with pickles, flower-flavored blue rice, prawn crackers, and your choice of meat.”
4. C&R Cafe, Chinatown
“C&R Cafe in Chinatown features an extensive menu showcasing the best of Malaysian dishes.”
Customer Base:
“Its central location attracts a long line of Asian students at any time.”
Best Seating?
“Any table is ideal, as typical in these settings!”
Optimal Timing?
“Evenings are the best time to enjoy Chinatown’s vibrant atmosphere.”
Must-Try Dish?
“I recommend the bak kut teh, a soothing herbal pork ribs soup.”
5. Hawker’s Kitchen, King’s Cross
“This location is a fantastic alternative to Roti King, renowned for its equally delicious roti.”
Customer Base:
“King’s Cross often attracts many students.”
Best Seating?
“It’s another no-frills spot; any seat will work.”
Optimal Timing?
“Lunch is the best time to visit, as it tends to be quieter compared to dinner.”
Must-Try Dish?
“Try the roti with fish curry—it perfectly balances sourness and flavor reminiscent of home.”
