Africa is not only the birthplace of coffee but also a continent rich in coffee culture and production techniques. Each country boasts its unique flavors and methods of brewing.
Egypt
Egypt — Like Algeria, Egypt doesn’t produce coffee but has a strong taste for the beverage, with Indonesia as the country’s biggest supplier. While American-style coffees are easily found around the country, Turkish-style coffee is more popular.
Ethiopia
Ethiopia — Accounting for nearly 40% of Africa’s coffee, Ethiopia is the continent’s largest producer and fifth in the world. The main coffee species grown in Ethiopia is Arabica, thriving in the country’s highlands.
Uganda
Uganda — The continent’s second biggest coffee producer, renowned for its high-quality robusta variety. Grown at lower elevations and higher temperatures, robusta is less vulnerable to disease.
Ivory Coast
Ivory Coast — West Africa’s largest coffee producer, famed for its robusta coffee, ideal for espresso blends. Some farmers also produce Arabusta, a hybrid coffee variety.
Tanzania
Tanzania — Known for high-quality Arabica coffee grown in the high elevations of Mount Kilimanjaro. The Burka Coffee Estate has been cultivating Arabica since 1899.
Kenya
Kenya — Produces quality Arabica beans that qualify for Strictly High Grown (SHG) status, ensuring the beans develop richer flavors due to the higher altitudes.
Madagascar
Madagascar — A unique coffee culture exists here, where both coffee production and consumption thrive. The country grows Arabica, robusta, and lesser-known coffee varieties.
Algeria
Algeria — Second biggest coffee consumer in Africa and the largest importer. Known for creating the world’s first iced coffee called “mazagran”.
Exploring African Coffee
Each of these countries contributes uniquely to the African coffee landscape, showcasing a blend of tradition, innovation, and passion for this beloved beverage. For coffee enthusiasts, exploring these regions offers an enriching experience full of diverse tastes and brewing styles.
