As the world eases travel restrictions and airlines begin to resume international flights in the wake of the COVID-19 pandemic, some carriers have implemented measures that might reassure some passengers and disappoint others.
EasyJet and Virgin Atlantic have decided to temporarily ban alcohol on all flights to limit contact between passengers and crew. In contrast, British Airways will sell alcohol on long-haul flights but not on short-haul ones. American Airlines has removed alcohol from its main cabin but will serve it on long-haul international flights. Moreover, Delta is not offering alcohol to passengers on US domestic flights and short international ones. Aside from limiting contact, ceasing or curbing the alcohol service may also address concerns over drink-fueled incidents on board flights, which can lead to increased interactions between passengers and crew.
Virgin Atlantic has also modified the way it serves food to passengers. Economy travelers will now receive three-course meals in pre-prepared boxes. Unfortunately for passengers in premium cabins, the complimentary champagne previously offered upon boarding will no longer be served. EasyJet passengers will need to bring their own refreshments, as the airline has suspended its food service and is currently limiting its in-flight drinks service to glasses of water that must be requested from the cabin crew.
British Airways will offer passengers a complimentary bottle of water served alongside biscuits, crisps, or pretzels. Meals on this airline will be served in boxes as well. Although alcohol won’t be available on short-haul flights, it will still be offered on long-haul flights and in business class. Consequently, it remains to be seen whether other airlines will adopt similar policies as they strive to maintain safety for both passengers and crew while flying.
Lockdowns are easing globally as the planet adjusts to a new normal.
