Discover the Culinary Delights of Beijing’s Government-Run Restaurants
Beijing is home to a fascinating array of dining experiences, particularly its government-run restaurants. These establishments have gained considerable attention not only for their authentic flavors but also for their unique dining environments. In this article, we delve into some of the most notable government-run restaurants in Beijing and what makes them stand out.
Exceptional Dining Experiences
Hot to Trot: La Zi Ji
Hot to trot: La zi ji, chicken dry fried with chillies, is a popular Sichuan dish with a fiery taste.
Inside Beijing’s Government-Run Restaurants
Inside Beijing’s government-run restaurant: Surprisingly, some of the best restaurants in Beijing are run by bureaucrats.
Xinjiang Islam Restaurant
Xinjiang Islam Restaurant: Wheels of nan and other breads are on offer at the Xinjiang Islam Restaurant in Beijing.
Unique Security Measures
Secure dining: To visit the Xinjiang Islam Restaurant, operated by the Xinjiang provincial government, diners have to go past a security gate in the provincial government’s compound in Beijing.
Gourmet Dishes Worth Trying
Cumin beef and fried bread: Beef and fried bread, cooked in cumin and other spices, are served at the Xinjiang Islam Restaurant in Beijing.
Feitian Dasha’s Signature Dish
Feitian Dasha: Crispy lamb belly is on the menu at Feitian Dasha, a restaurant run by the Gansu provincial government.
Hand-Pulled Lanzhou Noodles
Hand-pulled Lanzhou noodles: Lanzhou lamian, or pulled noodles, are a staple of northwestern Gansu province.
The Popularity of Chuan Ban
Chuan Ban: Chuan Ban, a restaurant originally run by the Sichuan government, was one of the first provincial eateries to become popular with the public.
Gaining Popularity Among Locals and Tourists
Gaining popularity: Many Sichuanese visit for a taste of home, though they increasingly have to compete for tables with tourists as the restaurant’s profile has grown. It’s now featured on many best-of lists.
