Experience the Delight of Gelato with iBestTravel

People travel for diverse reasons. For some, it’s the skin-shedding lightness of stepping away from daily life with just a small bag; for others, it’s the joy and humor of attempting to communicate in a foreign language. However, a significant reason many venture into Italy is gelato. The anticipation of joining a bustling queue on a charming Italian street, pondering which delightful flavor to choose, is part of the experience. The fleeting pleasure of tasting gelato often overshadows other attractions of Italy.

Fortunately, this cherished Italian tradition is coming to life with the establishment of Gelupo Gelato, led by Jacob Kenedy, known for his exquisite gelateria in Soho.

Jacob Kenedy: A Passion for Gelato

Jacob Kenedy also runs the renowned Bocca di Lupo, frequently regarded as one of the best Italian restaurants in London. His earliest memories of gelato stem from family stories. He recalls, “My mother, who is Italian, used to take me for gelato when I was little.” Kenedy’s transformation from a restaurant chef to a gelato innovator demonstrates his passion and dedication to this art form. Opening Gelupo opposite Bocca di Lupo was bold, yet it has proven to be a successful endeavor.

Understanding the Appeal of Gelato

What separates gelato from conventional ice cream is its focus on the essence of its ingredients. Gelato embodies a lightness, presenting flavors like sour cherry and ricotta, while also offering exceptional staples like fior di latte and hazelnut. According to Kenedy, “Where ice cream tends to be cream- or custard-based, gelato, being milk-based, delivers the spirit of the ingredient itself: exalted, exaggerated, pure.” This distinction results in a texture that is velvety and smooth, allowing it to linger on the palate far longer than its ice cream counterpart.

Why Choose Gelato?

In conclusion, gelato stands out not just for its flavor but also for its unique texture and inherent simplicity. This Italian creation is enticing because it highlights the natural flavors of its ingredients. Therefore, whether you’re indulging in a scoop of rich hazelnut or refreshing sour cherry, you are guaranteed a satisfying experience. The art of gelato making is worth exploring, and experiences like Gelupo in Soho allow food enthusiasts to appreciate this timeless treat.