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Top Restaurants in Milan
VUN: Young chef Andrea Aprea’s innovative cuisine reflects the bond between the best of his Neapolitan roots and Italian classics.Sublime flavors: The Caprese Sweet, Salty is one of VUN’s signature dishes.Italy’s best: Radicchio, provolone, honey, peppers and other ingredients from around the country round out VUN’s eclectic menu.Seta: The sweet-sour concoctions of this one Michelin-starred deluxe establishment tantalize taste buds.Fusion: With deep roots in southern Italy’s Puglia region, chef Antonio Guida combines his native cooking style with unexpected Asian ingredients, primarily from Japan and China.Ristorante Berton: Set in the futuristic district of Porta Nuova, the niche private rooms of this one-Michelin starred restaurant offer intimate dinners.Main event: Broth is literally the king of Chef Andrea Berton’s cuisine.Broth tasting menu: The eight-course broth tasting menu spans from raw ham broth with codfish, parsley bread and radish to veal broth with Nonino grappa liqueur spray and lemon, caramel and rosemary broth with cereal and beer ice cream.Tano Passami L ‘Olio: Geatano Simonato’s Milan restaurant is funny, simple, healthy and creative.Caviar: Generous heapings of the fish roe are served atop ravioli at Tano Passami L ‘Olio.Innocenti Evasioni: Chef Tommaso Arrigoni’s Michelin-starred temple is located in an old industrial district and featuring a Zen garden.
