Start your culinary journey with some of the best dining options Cambodia has to offer. From innovative dishes to traditional flavors, these restaurants are setting the stage for an unforgettable culinary experience.
Mie Cafe
Mie Cafe: From ratatouille with pineapple and local sausages served with locally made burrata cheese to oxtail stewed in espresso coffee and served with smoked radish and dipping herbs, Mie Cafe’s menu wows diners with its complexity.
Embassy
Fine dining in Cambodia: These restaurants prove that Cambodia is on the way to becoming Southeast Asia’s next great culinary destination. Embassy serves sophisticated and experimental dishes with indigenous herbs and local ingredients.Embassy: The interior of Embassy is bright, filled with flora, and the best of European design.
Cuisine Wat Damnak
Cuisine Wat Damnak: Every entrée at Wat Damnak is finely balanced and carefully sourced. This Angkor stout slow cooked pork shank with okra, yellow noodle cake, crispy breast, and fermented chili sauce is a highlight.Cuisine Wat Damnak: Wat Damnak is the only Cambodian restaurant to have appeared on the Asia’s Top 50 Restaurants list.
Chi Restaurant & Bar
Chi Restaurant & Bar: Being an unabashed fan of the local cuisine, Chi’s chef Kien Wagner calls his dishes “progressive Cambodian cuisine.”Chi Restaurant & Bar: Wagner is scrupulous about using local, chemical-free produce where he can find it.
Malis
Malis: Not the most adventurous dining, but Malis offers a high-end introduction to Cambodian cuisine. It’s almost impossible to go wrong here.
Mie Cafe – A Casual Experience with Exceptional Taste
Mie Cafe: Mie Cafe may appear to be a casual dining spot, but there’s nothing casual about the cooking.
