Harris slams Trump’s “enemy from within” comment. Early voting begins in Georgia. What a La Niña winter could mean for the US.
New Bistro Highlights
David Lanher’s latest venture is a compact and typically Parisian neighborhood bistro, serving down-home cuisine. Since opening in the summer, Le Bon Saint Pourcain has already won plenty of local and international fans alike for its no-nonsense but artful plates.
Seasonal Dining Experiences
Run by Daniel Humm and Will Guidara — the pair behind three-Michelin-star Eleven Madison Park — Made Nice promises meals based around seasonal vegetables and proteins for just $15 per person.
Ghana’s Culinary Gem
Ghana’s best high-end steakhouse? That’s what the locals are saying. Hard to argue with corn-fed beef from Nebraska cooked over charcoal.
Latin Fusion at Its Best
The menu at Urban Grill also delves deep into Latin fusion, courtesy of chef Andrew DiCataldo.
Italian Pasta Innovation
At Osteria Oggi, which opened in September 2015, fresh pasta is king. Thanks to the McLaren Vale and Barossa wine regions being on the city’s doorstep, top-drawer bottles are on offer at surprisingly reasonable prices too.
Peruvian Cuisine in Dubai
Peruvian cuisine moves into Dubai with the 2015 opening of Coya, a restaurant that’s already proved to be a big success in London. No surprise that seafood ceviche is a big draw, as are specials like the ox heart with aji spicy sauce.
Sushi and Ramen Delights
Macau’s drive to diversify its dining options continues with Hide Yamamoto. Fish is flown in daily from Tokyo’s Tsukiji market for the sushi bar, wagyu features on the robata grill, and ramen is prepared with a 110-year-old technique.
Innovative Seasonal Plates
Chef Marc Gascons’ new see-and-be-seen restaurant El Informal features shared and seasonal plates made with local produce. Menu stars include honeyed gnocchi with black truffle or grilled kid goat with herb-infused oils.
