A Delicious Culinary Road Trip Through California
If you love food, it might be hard to choose where in California to plan your journey. From the rural Redwoods of Northern California to the sun-soaked southern shores and the inland mountains and deserts, chefs have been getting inventive throughout this beautiful state.
You really can’t go wrong anywhere in California, but Los Angeles serves as a great starting point for a food-focused road trip, allowing you to sample the best urban cuisines as well as the hidden gems further out. Let’s hit the road for a mouthwatering itinerary that loops inland from LA, then south to San Diego before winding up the Pacific Coast, sampling the bounties of land and sea along the way.
Los Angeles: A Culinary Playground
Los Angeles offers a dizzying array of dining options, making it a foodie’s paradise. Allocate at least a day or two in LA at the beginning or end of your journey to fully embrace the city’s culinary scene.
To start your food adventure, consider visiting Flake in Venice. According to Chef Sandy Ho, “It’s the perfect breakfast spot to quickly grab a breakfast burrito, coffee, and an açai bowl.” The regular burrito with turkey sausage and avocado is a must-try, with extra hot sauce on the side!
Take a stroll around iconic Venice Beach, and if you find yourself craving more, La Isla Bonita is highly recommended for their amazing ceviche tostadas.
If time allows, pause in Alhambra on your way out of LA. This area is known for fantastic Asian cuisine, particularly Vietnamese. Try Com Tam Kieu for a culinary highlight or Ba Le for some of the crispiest banh mi available.
Your journey to Temecula Valley will take you approximately 60-90 minutes, where you can soak up the sun and indulge in the local wines that the region is famous for.
Temecula: Wine and Dine
Temecula, known for its stunning vineyards, is rapidly emerging as a culinary hotspot. Among the independent eateries along Front Street in Old Town, E.A.T marketplace serves an all-day breakfast menu filled with delightful options, including a roasted chicken salad sandwich.
Another notable spot is The Goat & Vine, featuring eclectic pizzas with house-made proteins. Don’t miss its adventurous Jalapeño Lime Carnitas pizza, which tops slow-roasted pork with fresh avocado and cotija cheese. Nearby, Small Barn offers fanciful dishes like roasted beet salad drizzled with local honey.
After an enjoyable time in Temecula, you’re just a short drive away from San Diego – a thriving food destination worth exploring.
San Diego: The Heart of Culinary Diversity
Once in San Diego, navigate through the city’s diverse culinary neighborhoods. In University Heights, Johnston’s Bar offers a cozy atmosphere ideal for sharing bites like sumac-spiced hummus and Cubano sandwiches. Don’t forget to grab a scoop at Stella Jean’s, where global ice cream flavors await.
East Village showcases Mediterranean-inspired dishes at Callie, featuring juicy Aleppo chicken and crunchy Egyptian carrots with cashew dukkah. Craving tacos? Visit Salud Tacos or Tuetano for some of the best in town.
As you continue your journey along the Pacific Coast, towns up north feature distinctive cuisines and delightful culinary experiences.
Orange County: Food Halls and Traditional Flavors
Your food adventure could take you to Heritage BBQ in Oceanside or the original location in San Juan Capistrano, renowned for its Southern California BBQ. The Oceanside establishment boasts a more upscale menu with specialty offerings.
While in Costa Mesa, Taco María presents modern Mexican dishes with a prix fixe menu that often rotates, ensuring a unique dining experience each visit. For traditional Vietnamese cuisine, Little Saigon in Westminster and Garden Grove offers beloved spots like Pho 78, known for its signature oxtail pho.
Other Culinary Experiences in California
No exploration of culinary California would be complete without a look at the San Francisco Bay Area, which boasts numerous Michelin-starred restaurants as well as casual eateries. From Atelier Crenn’s upscale French dining to the beloved Boudin Bakery at Fisherman’s Wharf, there’s something to satisfy every palate.
Don’t overlook the hidden gems surrounding Mount Shasta, where small towns offer hearty meals at charming establishments, or visit the Gold Country for delightful options like Cascabel Restaurant featuring fantastic Mexican cuisine.
Embark on Your Culinary Journey
With a myriad of experiences waiting for you, embark on this culinary road trip across California, and savor the diverse flavors that reflect the state’s rich culinary landscape.
