While it doesn’t get the fanfare of Sonoma and Napa Valley, the SLO Coast tucked off the famed Pacific Coast Highway is one of California’s most unique wine regions – and one well-deserving of the hype.
Wine-thirsty travelers tend to turn off the Pacific Coast Highway before hitting the SLO Coast, whether to peel towards Paso Robles to the north or Santa Barbara to the south. Those who do make it can taste high-quality wine in a totally relaxed environment and without the crowds.
In addition to rolling hills packed with grapes, San Luis Obispo County also boasts the best of the California lifestyle, offering plenty of opportunities for outdoor recreation, artsy quirk, and delicious eats. In Pismo Beach – one of the last vintage beach towns in the Golden State – visitors can surf all morning and wine taste all afternoon.
A Relaxed Approach to Life and Wine
Located halfway between San Francisco and Los Angeles in San Luis Obispo (SLO) County, SLO Coast hangs its hat on being California’s true coastal wine region—more so than the Sonoma Coast, Mendocino, or Santa Maria. Winemakers leave work early to go to the beach, hang surfboards in tasting rooms, decorate wine labels with mermaids and make wine that pairs well with seafood.
Because most of the vineyards are located within five miles of the Pacific, the SLO produces exciting, age-worthy wines with vibrant acidity and such striking salinity that you can practically taste the ocean in your glass (in a good way; note that this doesn’t mean the wines are salty).
“The proximity of the region to the Pacific Ocean has an extreme effect on the climate here, giving SLO Coast the coldest, longest growing season of any grape-growing region in California,” says Fintan du Fresne, Winemaker at Chamisal Vineyards, one of the region’s most famous and pioneering wineries.
Chardonnay, pinot noir, and aromatic whites are the region’s main players. There’s also a rising trend in aromatic whites like albariño, and you’ll find some rare, cool-climate expressions of grapes like syrah, zinfandel, and grenache with deep color and soft tannins.
“The long, cool growing season creates wines with a lot of intensity. Grape growers often talk about ‘hang time,’ the time that grapes have on the vine to develop flavor. We have an abundance of time for grapes to develop flavor resulting in wines of great intensity even at fairly low alcohol levels.”
Tiny, humble, and sandwiched between Paso Robles and Santa Barbara, its better-known Highway 1 neighbors may monopolize the spotlight, but SLO Coast’s fantastic and affordable cool-climate wines can rival those of Burgundy.
Where to Drink on the San Luis Obispo Coast
Vines were first planted in San Luis Obispo by Spanish missionaries in the late 1700s, but SLO Coast’s modern-day resurgence started in the 1970s. Today, it’s home to approximately 30 wineries that are almost exclusively boutique and family-owned operations.
“Paso Robles has more than 300 wineries, Santa Barbara has 200. SLO Coast has about 30; however, it’s this boutique size that makes this region great,” says du Fresne. “You’ll generally have a more intimate experience and a greater immersion into the place. There is still a chance here that the person pouring your wine is the grape grower or winemaker.”
True to its name, things slow down in SLO Coast. You won’t find crowds or any of the massive, ostentatious visitor centers that have become synonymous with Napa Valley. Tasting rooms and wineries are dotted along the country roads that wind through Edna Valley and Arroyo Grande Valley.
The area’s classic, long-standing wineries – including Chamisal (where Edna Valley’s first grapes were planted), Edna Valley Vineyard, and Tolosa – are must-visits on one’s first trip, but as SLO Coast grows, new tasting rooms are bringing fresh ideas and experiences to the table.
Claiborne & Churchill
At Claiborne & Churchill, you’ll sip wines like pinot noir, riesling, and a rare gewürztraminer right inside the small cellar and alongside the tanks. Founded in the early 1980s by a pair of former professors, they sell T-shirts that say, “Gewürz Till It Hurts.”
Biddle Ranch Vineyard
Some might say wine tasting heaven lies just six miles northeast of Pismo Beach. Biddle Ranch Vineyard, is as idyllic of an afternoon wine stop as it gets. Founded by a group of four couples, Biddle Ranch is a bright, airy, and sophisticated white farmhouse enveloped in olive trees. From the estate vineyard, you have a great view of one of the county’s Nine Sisters, a chain of volcanic plugs formed more than 20 million years ago.
Kelsey See Canyon Vineyard
Five miles northeast of Avila Beach is Kelsey See Canyon Vineyard. Keith Kelsey’s family has long been tied to California’s cool waters. His grandfather was an abalone diver in the 1930s. Black-and-white photos of him in heavy copper diving suits hang on the walls of the tasting room. The Kelsey family started growing apples in 1951, followed by grapes in 1973.
Now Keith is the managing partner of this family winery. The tasting room is set in the old apple orchard where patrons greet wild peacocks (which you can feed) and a friendly winery dog. On nice days, you can picnic on their patio and grab your wine from a walk-up bar resembling an ice cream shack on the beach – except shirts and shoes are required.
Malene Wines
The Insta-famous and rosé-all-day crowds flock to Malene Wines’ newest tasting room and Chamisal Vineyards sister project – a 1969 Airstream Overlander Trailer. Bartenders pour a crisp Provençal-style Grenache-based rosé from a tap inside of the shiny metallic Airstream. The inside features a cool beachy vibe, decorated with a white shag rug and inviting couches.
Avila Beach
To experience several tasting rooms at once while taking a break to dip your toes into the water, visit Avila Beach. This one-road-in, one-road-out beach town has a cluster of tasting rooms within walking distance, allowing you to taste wine from local gems and long-time favorites.
San Luis Obispo Coast Beyond the Wineries
One of the biggest draws to SLO Coast is what it offers besides wine, including beautiful beaches, hiking trails, and its own regional barbecue. The quaint college town of San Luis Obispo is home to the historic Mission San Luis Obispo de Tolosa, craft breweries, quirky shops, and a thriving Farmers Market on Thursday evenings.
Lines start forming early at Splash Cafe for one reason: clam chowder. The menu includes hamburgers, chili burgers, and onion rings, but it is the piping hot clam chowder served in a bread bowl that makes this spot famous. The cafe serves 30,000 gallons of chowder annually.
Meanwhile, The Inn at the Pier makes it easy to enjoy some beach time during your wine trip. Steps from Pismo Beach and its famous pier, the Craftsman-style hotel is the perfect central location for all activities.
Getting to San Luis Obispo County
You’ll be hard-pressed to find another wine region closer to a commercial airport. Within five minutes of grabbing your suitcase from the baggage claim at the San Luis Obispo County Regional Airport, you can be sipping on your first glass of chardonnay at a local winery. It’s a small airport, but flights come in regularly from multiple major cities.
Alternatively, SLO is a four-hour drive from San Francisco on the Pacific Coast Highway and three hours from LA. You know you’re close when the hills open up to reveal the shimmering blue waters and long stretches of coastline.
