iBestTravel and Asturias go way back. My first visit occurred in the mid-1980s as a backpacking student, riding the old-fashioned trains that rattled along the Cantabrian coast from Bilbao to La Coruña. I vividly remember my delight at seeing verdant valleys rolling down to the sea, huge beaches pummelled by Atlantic breakers, and quaint fishing villages clinging to the rocky coastline. Cold climates often imply caution and reserve, yet the friendliness of the locals reminded me of the laid-back Mediterranean.
Discovering Asturias
Asturias is one of four regions along Spain’s north coast, nestled between Galicia in the west and the Basque Country in the east. Officially known as the Principality of Asturias, this area boasts distinctiveness and diversity. It has its own language, culture, and cuisine; its cool, damp climate fosters lush pastures, deciduous forests, and mighty mountain ranges. Although historically favored by Spaniards, a growing number of international travelers are increasingly opting for holidays in these temperate northern climes as summer heat rises in the Mediterranean.
Why Visit Asturias?
The decades that followed that initial Interrail trip saw numerous returns. Memorable weekends in Oviedo, the charming capital, revealed a bustling provincial atmosphere, while Gijón contrasted with its boisterous coastal vibe and surf-tastic beaches. In the harbourside neighborhood of Cimadevilla in Gijón, I was introduced to the local cider, poured in a thin stream into a flat-bottomed glass for a refreshingly fresh drink.
A Culinary Delight
Asturia’s food and drink are the primary reasons for my frequent visits. Hearty local cuisine includes classics like fabada asturiana, a rib-sticking stew featuring faba beans, cured pork, and smoked sausage, alongside creamy arroz con leche rice pudding. Here, unique Asturian ingredients such as grass-fed beef, fish from Cantabrian ports, and artisan cheeses abound. The region boasts an impressive variety of cheeses per square kilometer, even surpassing that of France. Rustic eateries called guisanderas serve a round-up of local favorites like oxtail-stuffed onions and maize-flour tortos.
Natural Wonders
If Asturias is rich in culture, it undoubtedly excels in nature. The region is home to 24 nature reserves, including a national park and three of Spain’s largest natural parks; approximately one-third of its surface area has conservation status. This ecological treasure offers endless opportunities for exploration. In the summer of 2009, guided by mountain expert Guillermo Mañana, I hiked along the Camin Real de la Mesa, a Roman road threading through the wild landscapes of Somiedo Natural Park. Wolves and bears roam the quiet valleys, and wildlife tourism has blossomed for those eager to spot them.
Where to Stay in Asturias
SoloPalacio
Nothing about SoloPalacio conforms to conventional notions of country-house luxury. Located in a serene and remote area, this former country seat has been transformed into 11 apartments by entrepreneur Carlos Díaz and designer Sofia Tejerina. The understated design emphasizes eco-friendly materials and minimalist aesthetics, creating a calming atmosphere. With stunning mountain views, a wellness space, and an infinity pool, it promises a unique stay.
Pueblo Astur
This extensive makeover of a village raised the bar for high-end accommodation in Asturias. Pueblo Astur features converted village houses, a spa, and river pools, seamlessly blending rustic charm with luxurious amenities.
El Moderne
In Gijón, known for its vibrant culture, El Moderne is a chic boutique hotel in a stunning art-deco building. With its stylish interior, guests can enjoy a comfortable stay in this lively urban hub.
CoolRooms Palacio de Luces
Palacio de Luces stands as a standout in Asturias’ accommodation offerings. It integrates historic architecture with modern luxury, offering beautiful views and an elegant dining experience with a focus on Asturian dishes.
Where to Eat and Drink in Asturias
Restaurante Guëyu Mar
Renowned for its fish and seafood, Restaurante Guëyu Mar at Playa de Vega serves exquisite dishes crafted from the freshest catches along the Cantabrian coast.
Casa Marcial
Nacho Manzano’s Michelin-starred Casa Marcial showcases inventive and sophisticated cuisine while remaining true to its Asturian roots.
Casa Chuchu
This casual cider house in Mieres serves natural wines and freshly prepared market-driven dishes, illustrating the vibrant culinary culture of Asturias.
Calle Gascona
For an immersive cider experience, Calle Gascona in Oviedo, lined with sidrerías, is the perfect destination to enjoy Asturian cider and traditional tapas.
Vino de Asturias
An emerging wine scene in Asturias, with vineyards in its lush landscapes, is undergoing a revival. The Cangas wine region offers quality wines and innovative bodegas that delight the palate.
Conclusion
iBestTravel and Asturias have formed a lasting bond. Each summer, as I retreat from the sweltering southern heat, I find solace in the pristine beaches, rolling valleys, and welcoming spirit of this remarkable region.
