Ikoyi: A Culinary Journey in London
Helmed by superchef Jeremy Chan and entrepreneur Iré Hassan-Odukale, Ikoyi opened in 2017 on the charming street of St. James’s. The name Ikoyi leans towards Nigerian culture, but the restaurant’s concept transcends boundaries by building on a vast collection of global spices. Many of these spices start with West Africa, but there is a cosmopolitan flair in the range of flavours Ikoyi elects.
Growth and Evolution
Their new home at 180 the Strand is a firm testament to Ikoyi’s growth, while its decor builds on the earthy copper, yellow and pink hues from its previous venue. Their larger spot glows through dramatic curved walls and steel-mesh ceilings. Consequently, Ikoyi has established itself as a dynamic culinary destination, constantly evolving through original ingredient combinations and blind-tasting menus that amaze the senses.
A Michelin Star Experience
With two Michelin stars under its belt and recognition on the World’s 50 Best Restaurants list last year, the creative bounds of Chan and his culinary team remain unpredictable. Chan continues to redefine Ikoyi’s culinary narrative, emphasizing that the goal is not to be authentic but to pack flavour through seasonal dishes of produce in their optimal state.
Dining Experience
Ikoyi’s blind-tasting menu features ingredients that pair harmoniously while being artistically presented from the open kitchen. One notable dish is an inventive interpretation of the West African classic jollof rice, revealed in a light smoky haze with chunks of grilled lobster and lobster custard. Moreover, the delightful reiterations of the plantain course over the years remain a fan favorite, currently garnished with roasted peanut and served with a spiced efo emulsion.
For those seeking an elegant dining experience, Ikoyi offers a private dining area for up to six guests, where courses are presented on an almost indiscernible turntable. Each dish that emerges is light, balanced, and visually pleasing, culminating in two exquisite dessert courses personally served by Jeremy. Although the menu changes with the seasons, one thing that remains constant is the confidence in Ikoyi’s flavour profile.
Wine and Cocktail Selection
Previously limited by space, Ikoyi can now boast an extensive wine list thanks to sommelier Lorenzo Lentini. The selection includes classic wine regions as well as lesser-known localities. In addition, cocktails such as the slightly sweet palm punch made with rum, palm wine, baobab, and spices are available. For those preferring a non-alcoholic option, a fragrant tea pairing similar to wine tasting enhances the experience, with the origins of each tea explained throughout the meal.
Eco-Friendly Practices
Like many London kitchens, Jeremy and Iré are committed to sourcing local and hyper-seasonal ingredients. This dedication ensures that the dishes are created from sustainable line-caught fish, meat, and produce, maximizing flavor and freshness.
Accessibility
The entire restaurant is located on the ground floor, including the outdoor terrace and accessible toilets, making it convenient for guests with mobility issues.
Final Thoughts
Ikoyi provides a unique dining experience that feels hard to replicate. Each new tasting menu continues to astonish and delight, showcasing imaginative food pairings that impress every time.
Price Range
Price: £££
Address
Address: 180 Strand, Temple, London WC2R 1EA
