Discover Ecuador’s Food Scene: Unlocking Culinary Secrets

Travel Better with iBestTravel: Embracing Sustainability in Ecuador

In this article, we delve into transformative travel experiences in Ecuador that showcase sustainability and community engagement. Moreover, we explore how tourism positively impacts local cultures and the environment.

A Journey Through History

“Everything is bigger in South America,” smiles Fernando Polanco, the owner of Hacienda Zuleta, as he wields an eye-wateringly large star fruit. We are on his family’s 17th-century, 4,500-acre working dairy farm and ranch. Zuleta, located two hours north of Quito, boasts a significant history, a huge heart, and charming accommodations. This establishment serves as a prime example of the positive, trickle-down impact tourism can have on local communities.

Sustainable Practices Rooted in Community

Fernando explains, “Sustainability has always been our way of life, demonstrating responsibility for our community.” Over a breakfast of feather-light crispy cassava waffles and a selection of award-winning hard cheeses from their Holstein cows, he reflects on the influence of his grandparents, who were agents of positive change even before regeneration was widely recognized. The dining area, once a classroom for local children, showcases how ‘sensitive luxury’ can create a lasting benefit for the community.

Flavorful Produce from Ecuador’s High Altitudes

One aspect that truly captivates me during this journey is the exquisite taste of Ecuadorian fruits and vegetables. There are numerous reasons why produce grown on this region’s high-altitude slopes is significantly more flavorful. Roque Sevilla, an economist and environmentalist, elaborates on these ecological secrets during another delightful breakfast at the historic Casa Gangotena hotel.

The Alchemy of Volcanic Soils

Roque explains that the soils along the volcanic Andean belt work like magic, enhanced by what locals refer to as ‘eternal spring,’ denoting the optimal climate conditions favorable for growing. Consequently, this region is known for its vibrant flavors and aromas.

Unique Climate Conditions

Moreover, the dramatic temperature drops at night lock in fragrances and colors, making Ecuador a leading producer of bananas and showcasing some of the world’s finest roses. Everywhere you turn in the city, breathtaking bouquets come into view, a true testament to the region’s exceptional growing conditions.

Conclusion

Traveling in Ecuador presents an opportunity not only to immerse oneself in rich cultural experiences but also to appreciate the sustainable practices that are making a difference. By choosing to support local businesses like Hacienda Zuleta, travelers can contribute to a sustainable future while enjoying the unique flavors and beauty of this remarkable country.


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