We Check Out an Eco-Friendly Opening in London Fields

12 April 2023

Regenerative is a term that has gained popularity alongside sustainability. However, it’s crucial to be thoughtful about how we use such language. Edit’s arrival is undoubtedly contributing to the regeneration of this urban main road near London Fields, thanks to chef Elly Ward’s partnership with plant-savvy chefs Fabrice Jacquet and Beth Olivier. Moreover, Edit’s commitment to regenerative practices is evident in its minimalist menu, which highlights high-quality plant-forward dishes that affirm your meal’s climate-friendly ‘foodprint’.

The dishes change frequently, but not drastically, reflecting the integrity of this establishment and the availability of ingredients from small-scale independent producers. The creative approach to less-common vegetable varieties ensures that diners experience flavors that are not typically found in supermarkets. Due to extreme weather conditions and disrupted supply chains this winter, even conventional vegetables have presented challenges. The fruits and vegetables served are grown with minimal intervention and are thoughtfully prepared, leading many reviewers to regard it as fine dining, though it retains a more relaxed and approachable atmosphere.

The global impact of agriculture and construction on climate change is significant, accounting for more than half of all emissions. This makes Edit a destination for those who are conscious of living a lower-carbon lifestyle and caring about the businesses they support. Notably, the construction sector contributes to about 39 percent of global greenhouse gas emissions, largely due to the energy intensity of building materials. Furthermore, large-scale agriculture—marked by livestock production and the use of fossil-fuel-generated fertilizers—also compounds the problem. Therefore, when an eco-conscious architect opens a vegan restaurant, you can rest assured that both the kitchen and hospitality practices are aligned with a sustainable vision for the future.

Stepping inside Edit, the ambiance resonates with the artistic and cultural vibe of East London. This establishment appeals to a diverse clientele, from those donning monochrome tailoring to hedonists who will appreciate the inventive cocktail list and down-to-earth wine offerings. Edit proudly features London winemakers Renegade on tap. The warm charcoal focaccia, freshly baked from E5 Bakehouse, is a luxurious companion to the virtue-driven root vegetable main course. Impressively, a dairy-free chocolate confection shows that it’s indeed possible to abandon traditional animal products while still indulging in delightful flavors.

Edit leaves diners feeling nourished, and there’s a desire for more storytelling about their suppliers. They are always open to discussions about the origin of their ingredients, yet many patrons may not inquire. The passion and attention to detail behind the scenes truly distinguish this venue from other fashionable new restaurants.

Address:

217 Mare Street, Hackney E8 3QE