Ultimate Guide to Dining and Cuisine on the Emerald Princess Cruise

The Emerald Princess cruise ship is an ideal choice for those looking to experience an amazing array of dining options. Princess emphasizes its “Personal Choice” dining philosophy with an impressive variety of venues available around the clock, catering to different tastes and preferences.

Dining Options on the Emerald Princess

Breakfast starts exceptionally early on the Emerald Princess, with pastries and beverages available as early as 4 am. It’s worth noting that buffet breakfast hours are extended from 6 am until 11:30 am, catering to guests who may enjoy longer nights.

For lunch, passengers typically prefer casual dining at the several buffets or pool grills available onboard. The Da Vinci Dining Room also serves breakfast and lunch, offering an alternative to the buffet experience.

Dinner provides even greater variety. Passengers can opt for traditional cruise dining with two fixed sittings (6:15 pm or 8:30 pm) in the Botticelli Dining Room, or choose the flexibility of “dine anytime” in either the Michelangelo or Da Vinci Dining Rooms from 6 pm to 10 pm. Two premier specialty restaurants, Sabatini’s and the Crown Grill, offer reservation dining for a nominal fee, enhancing the overall dining experience.

Chef’s Table – Memorable Dinner for Those Who Love Food

The Chef’s Table dinner on the Emerald Princess is one of the finest culinary experiences at sea. It begins in the ship’s galley with pre-dinner cocktails and hors-d’oeuvres artfully prepared by the executive chef, followed by a uniquely crafted multi-course tasting dinner.

Sample menu items include:

• Hors-d’oeuvres: Blue Crab Margarita, Foie Gras Terrine, and Fontina Mini Quiche
• Main Course: Asparagus Risotto with Lobster, Trio of Tenderloin, and more
• Dessert: Iced Amaretto Parfait

This experience can accommodate up to 10 passengers on select nights and is a must-try for food enthusiasts.

Ultimate Balcony Dinner – Romantic Dinner on the High Seas

For couples, the Ultimate Balcony Dinner enhances the romance of a cruise. Couples can enjoy a meal prepared for them on their own balcony, complemented by a selection of options from steak to lobster. This dining experience creates unforgettable memories amidst picturesque ocean views.

Sabatini’s Restaurant – Specialty Italian Restaurant

Sabatini’s is one of two charming specialty restaurants onboard the Emerald Princess, specializing in authentic Italian cuisine. Diners can enjoy a carefully curated menu beginning with antipasti and progressing to pasta, main courses, and delightful desserts.

Crown Grill Restaurant – Specialty Grill Restaurant

The Crown Grill features upscale steakhouse fare, where diners can indulge in premium cuts of meat and fresh seafood. The ambiance is elegantly tailored, making it an oasis for those preferring a more intimate dining experience.

Main Dining Rooms – Botticelli, Da Vinci, and Michelangelo

Emerald Princess features three main dining rooms—Botticelli, Da Vinci, and Michelangelo—allowing guests to choose between traditional or flexible dining styles. Guests can savor a wide selection, ranging from shrimp cocktail to grilled salmon, all while enjoying a beautifully crafted atmosphere.

Cafe Caribe and Horizon Court Buffets – Casual Dining

The Cafe Caribe and Horizon Court are perfect for guests seeking quick, casual meals. These buffets provide a variety of food options, including themed nights featuring different international cuisines, ensuring that there’s something enjoyable for everyone.

Pizzeria and Ice Cream Bar – Casual Dining

The Pizzeria and Ice Cream Bar, located near the pool, offer delicious quick bites such as pizza and premium ice cream, catering to guests looking for simple and satisfying snacks at any time during the cruise.

Trident Grill – Casual Dining on the Emerald Princess

The Trident Grill is perfect for casual dining, featuring a variety of grilled options from hamburgers to hot dogs. Open for extended hours, it is a popular choice for a laid-back lunch or dinner experience onboard.