World’s Most Sought-After Restaurants
El Celler de Can Roca
The Roca brothers — Joan, Jordi, and Josep — are the genius behind what has, in recent years, become the world’s most popular restaurant. The Girona establishment sits at the top of the San Pellegrino World’s Best Restaurants list.
Franklin Barbecue
Regularly referred to as the best barbecue joint in America, Franklin Barbecue is a must-visit for food enthusiasts. Customers wait in line for hours, eager to savor the restaurant’s signature brisket.
Sushi Dai
Many Tokyo guidebooks extol the virtues of the 5 a.m. sushi breakfast at Sushi Dai. The wait can exceed four hours, with many patrons lining up as early as 3 a.m. to enjoy this exquisite experience.
Damon Baehrel
Self-taught chef Damon Baehrel operates his eponymous restaurant from the basement of his home. This exclusive venue ceased taking reservations in March 2014 and is currently fully booked until 2025.
Noma
Ever since Noma first topped the World’s Best Restaurant list in 2010, acquiring a dining spot at this Copenhagen-based restaurant has been a challenge. The restaurant boasts a 60,000-strong waiting list and intermittently halts reservations while chef Rene Redzepi travels.
Rose’s Luxury
Even before it was named the best restaurant in America by Bon Appetit Magazine, Rose’s Luxury in Washington D.C. had lines stretching down the block for a chance to dine at this no-reservation venue.
Brooklyn Fare
Chef Cesar Ramirez leads Brooklyn’s only three-star Michelin restaurant, Brooklyn Fare. With just 18 seats, obtaining a table can be quite challenging, enhancing its allure.
