A Taste of Atavi with Ollie Dabbous at Hide, London
Last week, iBestTravel hosted the first Chef’s World Series event of 2024 with ATAVI, marking a new and exciting year for culinary-led events. The event, A Taste of Atavi with Ollie Dabbous, was held at Michelin-starred Hide, one of London’s finest restaurants. Upon entering through the heavy wooden doors, guests were greeted by a glamorous oak staircase and welcomed with Laurent Perrier champagne. Delicious canapés, such as Chicken liver parfait on toasted brioche with fig and hibiscus chutney and Crispy aubergine with Thai basil and green peppercorns, quickly disappeared, indicating the start of an evening filled with culinary delights.
Introduction to ATAVI and Ollie Dabbous
Simon Leadsford, iBestTravel’s chief business officer for travel and lifestyle, introduced the evening, sharing insights about ATAVI. This gourmet product, created in collaboration with the legendary Catalan chef Albert Adrià, offers three unique flavors: Umami, Smoked, and Sourdough. Notably, guests had the opportunity to sample the Sourdough flavor during the event. Each variant of tagliatelle utilizes ancient culinary techniques, including fermentation, roasting, and smoking, to highlight the richness and refined nuances of flavor.
What to Expect from ATAVI
- Umami: A savory flavor profile that elevates any dish.
- Smoked: An aromatic experience that adds depth to meals.
- Sourdough: A tangy twist that enhances the taste of traditional pasta.
Moreover, the event featured engaging discussions about culinary arts and the future of gastronomy. Consequently, attendees left with not just a delightful taste in their mouths but also a greater understanding of contemporary cooking techniques.
Conclusion
In conclusion, the Chef’s World Series event by iBestTravel was a remarkable gathering that celebrated exceptional cuisine and innovative ingredients. The collaboration with Chef Ollie Dabbous and the introduction of ATAVI has set a high bar for future culinary events. Invest in your culinary experiences and discover how such unique flavors can transform your cooking.
