The Rise of Cider Culture
In New York’s Finger Lakes region, producers are taking a modern approach to one of the country’s oldest beverages—apple cider. Cider evokes an emotional response that feels both familiar and unique. It transports us back to memories of apple picking, summer camps, and shared moments with family and friends.
Unlike wine, which often brings to mind romantic, distant regions like Tuscany or the Loire Valley, cider is deeply rooted in personal experiences and local connections. This distinct emotional connection was palpable during my visit to Eve’s Cidery, where I enjoyed a variety of cider samples alongside delectable cheese and fresh bread, all while surrounded by the picturesque orchard in Van Etten, New York.
Notable Cider Makers
Established cider makers such as Eve’s Cidery have played a crucial role in developing the artisanal cider scene since 2001. They produce dry, handcrafted ciders from specific apple varieties and local sources, creating a unique tasting experience that rivals wines from the region’s prestigious vineyards.
Steve Selin of South Hill Cider also exemplifies the evolution of cider making in this area. Transitioning from a luthier to a cider maker, he has created a modern tasting room and has cultivated a reputation for innovative dry ciders, showcasing apples like Ashmead’s Kernel and Golden Russet.
The Finger Lakes region, with its deep lakes and fertile soils, has emerged as one of the United States’ premier fruit-growing areas. It perfectly supports both grape and apple cultivation, allowing cider makers to create nuanced flavors and styles that reflect the local terroir.
Cider Experiences to Enjoy
Your cider exploration can begin in Trumansburg, a charming town between Seneca and Cayuga Lakes. This area boasts a delightful mix of cafés, local farms, and a vibrant farmers’ market where visitors can taste ciders from various producers.
Visitors can enjoy seasonal dishes at Hazelnut Kitchen, indulge in apple picking at local farms, or relax at the Finger Lakes Cider House, which attracts cider enthusiasts with its lively atmosphere and delicious offerings.
Lastly, Blackduck Cidery offers a unique twist with wild-fermented ciders made from an array of fruits, making it a must-visit for those looking to experience the innovative spirit of the Finger Lakes cider scene.
During my journey, I discovered that the Finger Lakes is indeed an emerging leader in the craft cider movement. As Autumn Stoscheck beautifully put it, “Apples take a long time.” The region’s time has finally come, and its cider culture is ready for the world to enjoy.
A version of this story first appeared in the October 2021 issue of iBestTravel under the headline As American As Apple Cider
