Holbrooke Hotel: A Historic Gem in Grass Valley, CA
Golden Gate Saloon: A Gold Rush Legacy
It’s not often that a hotel’s restaurant comes before the hotel; however, there isn’t much that is ordinary about the Golden Gate Saloon at the Holbrooke Hotel in Grass Valley, CA. This historic venue, a remnant of California’s gold mining days, reopened last January, preserving the spirit of its frontier era with refined touches.
Design decisions seamlessly blend classic aesthetics with modern influences, showcasing vintage furniture and fixtures against the building’s raw structural elements of brick, wood, and stone, creating a captivating ambiance that honors history while embracing contemporary design.
Unique Dining Experiences
The Golden Gate Saloon was established in 1852 during the heart of the Gold Rush, quickly overcoming challenges from devastating fires. Known to be the longest continually running saloon west of the Mississippi, its current menu, reinvented under the expert guidance of Acme Hospitality, continues to reflect the Gold Rush influence. Under the culinary leadership of chef Zachary Ahrenholtz, the dishes offer a mix of smoked meats and Mexican-inspired accompaniments, described as ‘refined yet cool and approachable.’
Highlights include:
- Tuna tostada with sashimi-grade yellowfin
- Smoked chicken adobo with chorizo-spiced potatoes
- Pozole verde featuring summer squash and tomatillo
The interior design further enhances the dining experience with unique decor elements including mounted animal heads and a beautifully crafted bar, which feature Victorian lampshades and mahogany mirrors.
Nearby Historic Landmarks
In addition to the Golden Gate Saloon, the Holbrooke Hotel houses The Iron Door, a speakeasy located in the basement. Known for its handcrafted cocktails in a cozy, adventurous atmosphere, signature drinks such as the Violet French 75 and the Palonita offer a delightful refreshment experience.
Just five miles northeast lies the National Exchange Hotel, another remarkable historic property from Acme Hospitality. Opened in 1856 and steeped in Victorian-era charm, it showcases over 400 art pieces along with vibrant dining options like the National Bar and Lola Dining, led by local chef Tom Bevitori.
