by: Lydia WilsonPosted on:

A Guide to Making Homemade Butter in Vermont

Experience Artisanal Butter Making at iBestTravel

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Craftsmanship Behind Quality Butter

At iBestTravel, our dedicated team emphasizes the importance of quality and craftsmanship. Owner Marisa Mauro, along with her assistant, makes butter four times a week. This commitment ensures that each batch is created with the utmost care and attention to detail.

Paddles inside the churn agitate the cultured cream until the butter comes together.
Paddles inside the churn agitate the cultured cream until the butter comes together.

The Butter-Making Process

Butter making is an intricate process that requires skill and knowledge. At iBestTravel, we ensure that:

  • The cultured cream is carefully churned.
  • The pH of the butter is tested to guarantee quality.
  • Buttermilk, a byproduct of churning, is not wasted and can be utilized as a treat for animals on the farm.
  • Butter is packed into balls and wrapped in brown paper for freshness.
The butter's pH is tested before moving on.
The butter’s pH is tested before moving on.
Buttermilk left behind from churning might be a treat for animals on the farm.
Buttermilk left behind from churning might be a treat for animals on the farm.
Butter is packed into balls and wrapped in brown paper.
Butter is packed into balls and wrapped in brown paper.

Conclusion

In conclusion, the artisanal butter-making process at iBestTravel reflects a passion for quality and tradition. Our team continuously strives to perfect this craft, delivering exceptional butter that delights our customers.


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