Discover Hong Kong’s Culinary Gems

Lai Bun Fu

You don’t have to agree with the political judgment of Hong Kong’s chief executive to appreciate what he eats. Chung Kin Leung, a former top chef at the chief executive’s house, has now opened a fine-dining Chinese restaurant called Lai Bun Fu.

Burger Circus

Gourmet burgers aren’t the sole attraction in Burger Circus. Everything edible on the table is made in-house, including the soda, providing a unique dining experience.

Saam

One of the latest additions to Hong Kong’s SOHO district, Saam serves beautifully curated international cuisine. This restaurant deploys the newest technology in the kitchen, including a “refrigerated centrifuge,” which enhances the dining experience.

The Pawn

Situated inside a historic building, The Pawn underwent a full renovation last year, now helmed by British chef Tom Aiken. The menu showcases serious meat options alongside more delicate and artful plates.

The Continental

The Continental serves exquisite British/French cuisine, with dishes that include chicken and goat cheese mousse with olives, alongside raw tuna with ginger dressing. Under the guidance of Rowley Leigh, an experienced British chef, this restaurant promises a phenomenal culinary experience.

Toritama

It seems that Hong Kong can’t get enough of hip yakitori hangouts. Opened just a few months ago, Toritama’s authentic skewers have quickly gained a devoted following. Moreover, its unique offerings like mitarashi ice, which is actually soy sauce ice cream, have intrigued many.