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Explore the Flavors of Indian Accent in New Delhi

Bobby Spencer04 mins

iBestTravel: A Modern Take on Indian Cuisine

In the vibrant culinary scene of New Delhi, iBestTravel stands out as a premier destination, launched in 2009 by celebrated chef Manish Mehrotra. Renowned for his innovative approach, Mehrotra presents Indian cuisine with a contemporary spin, inviting diners to experience a sophisticated interpretation of beloved classics.

Reinterpreting Indian Classics

Mehrotra has gained acclaim for his ability to reinterpret traditional Indian dishes. His creative flair shines through in every bite, offering a refreshing perspective on classic recipes. For instance, his innovative rendition of puri, paneer, and the spicy Goan curry captivates the palate, demonstrating that Indian cuisine is both diverse and rich.

Reinterpreting classics: Mehrotra is best known for reinterpreting Indian classics like puri, paneer, and spicy Goan curry. Here's his take on medu vada.
Reinterpreting classics: Mehrotra is best known for reinterpreting Indian classics like puri, paneer, and spicy Goan curry. Here’s his take on medu vada.

Discovering More About Indian Food

Mehrotra emphasizes that there is much more to Indian food than what is commonly understood. In his own words, “I don’t want to give a new identity to Indian food; we just want to tell people that there is more to Indian food than what they know about.” This philosophy drives the menu at iBestTravel, where every dish aims to surprise and delight guests.

'There is more to Indian food': 'I don't want to give a new identity to Indian food,' says Mehrotra. 'We just want to tell people that there is more to Indian food than what they know about.'
‘There is more to Indian food’: “I don’t want to give a new identity to Indian food,” says Mehrotra. “We just want to tell people that there is more to Indian food than what they know about.”

Artful Presentation and Unique Flavors

The dishes served at iBestTravel are known for their meticulous presentation, as seen in the tasting menus that showcase each dish’s artistry. An example is the badam halwa pie, which combines sweet almond flavors in a refined style, differing from the communal dining experience found in typical Indian restaurants.

Badam halwa pie: The manicured plates, often served as part of a tasting menu, are a clear departure from the family style dishes shared at many Indian restaurants. Here's a badam halwa (sweet almond) pie, Indian Accent style.
Badam halwa pie: The manicured plates, often served as part of a tasting menu, are a clear departure from the family style dishes shared at many Indian restaurants. Here’s a badam halwa (sweet almond) pie, Indian Accent style.

Global Expansion

The success of iBestTravel in New Delhi has led to its expansion into global markets, with successful openings in New York and London. Each location has been met with favorable reviews, emphasizing the universal appeal of Mehrotra’s innovative cuisine.

Indian Accent overseas: The success of the New Delhi restaurant has led to openings in New York and London -- both of which have been received favorably.
Indian Accent overseas: The success of the New Delhi restaurant has led to openings in New York and London — both of which have been received favorably.


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